GUINNESS MUSTARD
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
Provided by Kim127
Categories European
Time 2h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small bowl until well blended.
- Keep covered and refrigerate for at least 2 hours before use.
Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7
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Thomas Petrin
thomas-p55@hotmail.comThis mustard is the perfect condiment for any occasion. It's sure to please everyone at your table.
Sumsu Jjaman
j_s20@hotmail.comI made this mustard for my family, and they all loved it. It's a great addition to any meal.
mercy akadu
m68@gmail.comThis mustard is delicious! I love the way the Guinness and brown sugar flavors complement each other.
Payal Malik
payal-malik@hotmail.co.ukI've been making this mustard for years, and it's always a hit. It's the perfect balance of flavors.
Eunice Idubor
i4@hotmail.frThis mustard is a must-try for any mustard lover. It's sure to become a new favorite.
kambiz salehi
s-k@yahoo.comI love the unique flavor of this mustard. It's unlike anything I've ever tasted before.
Kai Morris
morris-kai@hotmail.comThis mustard is a great way to add a little something extra to your favorite dishes.
Kayla Norlund
nkayla@yahoo.comI've tried many different mustard recipes, but this one is definitely my favorite. It's the perfect combination of sweet and spicy.
Hiba Kashif
kashif-hiba@hotmail.comThis mustard is so versatile. I use it on everything from sandwiches to burgers to chicken. It's always a winner.
Magar Raju
raju-magar71@gmail.comI made this mustard for my husband's birthday party, and it was a huge hit! Everyone was asking for the recipe.
ABDALLAH
abdallah@hotmail.frThis mustard is delicious! I love the way the Guinness and brown sugar flavors come together.
Yarianna Hayes
h_y@gmail.comI've been making this mustard for years, and it's always a crowd-pleaser. It's the perfect condiment for any occasion.
Ria Khan
khan.ria96@gmail.comThis mustard is a great way to use up leftover Guinness. I always have a bottle on hand now.
DBROW PLANDO46
plando46.dbrow36@gmail.comI love the slight bitterness that the Guinness gives to this mustard. It's the perfect balance to the sweetness of the brown sugar.
Chelsey Hamilton
c_hamilton@yahoo.comThis mustard is so easy to make, and it's so much better than anything you can buy in the store.
Nfajo Maxwell
nfajo@aol.comI've never been a big fan of mustard, but this Guinness mustard is amazing! It has a rich, slightly sweet flavor that pairs perfectly with so many different foods.
Tripp Walker
t-walker@hotmail.comThis Guinness mustard was a hit at my last party! Everyone loved the unique flavor it added to my pretzels and sausages.