GULASCHSUPPE
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Provided by Kimber
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green peppers and tomato paste. Cover, reduce heat to low, and simmer for 10 minutes.
- Add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer until the meat is tender, about 1 to 1 1/2 hours.
- Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 15.5 g, Cholesterol 46.3 mg, Fat 20.4 g, Fiber 2.5 g, Protein 27.1 g, SaturatedFat 7.4 g, Sodium 1589.9 mg, Sugar 7.5 g
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Nasim Akhtar
[email protected]This soup was a hit with my family! We will definitely be making it again.
Angel Skhosana
[email protected]I would definitely recommend this recipe. It was easy to make and the soup was delicious.
Maciu Rokosuka
[email protected]This soup was delicious! I loved the way the paprika and caraway seeds added flavor to the soup.
Shahbaz Saeed
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and the beef was tender.
Tiger Community
[email protected]This is a great recipe! The soup was flavorful and the beef was tender. I will definitely be making this again.
Rahmat Khan
[email protected]I made this soup for my family and they loved it! It was easy to make and very delicious.
Sajjad Ali Sajjad Ali Solangi
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the addition of the dumplings.
Maraj devi Music
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the beef was tender. I'll definitely be making this again.
Mark Clair
[email protected]This is my new go-to goulash soup recipe. It's easy to make and always turns out delicious. I love the way the paprika and caraway seeds add flavor to the soup.
rock kirat
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Donkingbaloch Donkingbaloch
[email protected]This goulash soup was delicious! The beef was fall-apart tender and the sauce was thick and flavorful. I followed the recipe exactly and it turned out perfect.
Mian Shaheer
[email protected]I've tried many goulash recipes, but this one is by far the best. The beef was tender and the sauce was rich and flavorful. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Leslie Maurice
[email protected]This goulash soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the paprika and caraway seeds. Will definitely be making this again.