GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chicho Cell
[email protected]Overall, I really enjoyed this goulash soup. It's a flavorful and hearty soup that's perfect for a cold winter day.
Samuel Gugulethu
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the results are amazing.
Hareem Hareem Fatima
[email protected]I love the way this soup smells while it's cooking. It fills the whole house with a delicious aroma.
Kdubb Robin
[email protected]This soup is very filling and satisfying. It's perfect for a meal on a cold winter day.
Nilufa Akter
[email protected]I'm not a fan of beef, so I used ground turkey in this soup. It turned out really well.
Ava Booker
[email protected]I made this soup in my slow cooker and it turned out great. The beef was so tender and the soup was very flavorful.
api das
[email protected]This soup is very time-consuming to make, but it's worth the effort. The results are amazing!
MMH sajib
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
jasmin Aziz
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Chase Doolin
[email protected]I was hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did. The paprika adds a wonderful flavor to the soup.
Noor Khan
[email protected]This is the best goulash soup I've ever had. The beef is so tender and the soup is so flavorful.
Sime Islam
[email protected]I love the smoky paprika flavor in this soup. It really adds a depth of flavor.
Brittany Cathey
[email protected]This soup is hearty and flavorful, perfect for a cold winter day.
Dj Baka
[email protected]I've made this goulash soup several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Majesty A
[email protected]This goulash soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.