GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
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Chicho Cell
c.chicho@gmail.comOverall, I really enjoyed this goulash soup. It's a flavorful and hearty soup that's perfect for a cold winter day.
Samuel Gugulethu
s.gugulethu@yahoo.comThis soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the results are amazing.
Hareem Hareem Fatima
fatima.h87@hotmail.co.ukI love the way this soup smells while it's cooking. It fills the whole house with a delicious aroma.
Kdubb Robin
r-kdubb@yahoo.comThis soup is very filling and satisfying. It's perfect for a meal on a cold winter day.
Nilufa Akter
aktern89@yahoo.comI'm not a fan of beef, so I used ground turkey in this soup. It turned out really well.
Ava Booker
ava11@gmail.comI made this soup in my slow cooker and it turned out great. The beef was so tender and the soup was very flavorful.
api das
a@yahoo.comThis soup is very time-consuming to make, but it's worth the effort. The results are amazing!
MMH sajib
m18@gmail.comI found this soup to be a bit bland. I added some extra spices to give it more flavor.
jasmin Aziz
aziz-jasmin@hotmail.co.ukThis soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Chase Doolin
c16@gmail.comI was hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did. The paprika adds a wonderful flavor to the soup.
Noor Khan
k-noor81@gmail.comThis is the best goulash soup I've ever had. The beef is so tender and the soup is so flavorful.
Sime Islam
islams60@yahoo.comI love the smoky paprika flavor in this soup. It really adds a depth of flavor.
Brittany Cathey
brittany_cathey@gmail.comThis soup is hearty and flavorful, perfect for a cold winter day.
Dj Baka
d-baka2@yahoo.comI've made this goulash soup several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Majesty A
m-a@gmail.comThis goulash soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.