GUMBO YA YA
This rwcipe is based on one made famous by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!
Provided by Timothy H.
Categories One Dish Meal
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise to get a total of 10 pieces of chicken. Season with Creole seasoning. Measure flour into a large paper bag. Add chicken pieces and shake until well-coated. Remove chicken and reserve the flour.
- In a large skillet, brown chicken in very hot oil, remove and set aside. Stir oil remaining in the skillet with a wire whisk to loosen any brown particles remaining in the bottom of the pan. Make a roux by whisking in 1 cup of the remaining flour and stiring constantly until the roux turns a dark brown. Remove from heat; add onions, celery and green bell pepper, stirring constantly until vegetables are tender.
- Transfer roux and vegetables to a Dutch oven. Add stock to roux and vegetables and bring to a boil. Reduce heat to simmer and add garlic, sausage and chicken. Continue cooking, covered, until the chicken is tender, 1 3/4 to 2 hours.
- Adjust seasonings and serve in bowls over the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #gumbo #main-dish #poultry #rice #american #cajun #southern-united-states #chicken #stove-top #creole #dietary #one-dish-meal #low-carb #low-in-something #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
cate mwiti
[email protected]This gumbo is a true taste of Louisiana. It's packed with flavor and it's sure to please everyone at your table.
moni kosturi
[email protected]This gumbo is the best I've ever had. I'll never use another recipe again.
Studio Sula
[email protected]I'm so glad I found this gumbo recipe. It's the perfect dish for a cold winter night.
Kenechi Okafor
[email protected]This gumbo looks delicious! I'm going to make it for my next party.
Namusoke Sophia
[email protected]Thanks for sharing this gumbo recipe! I can't wait to try it.
Hamza Bajwa
[email protected]This gumbo is a keeper! I'll definitely be making it again and again.
Aubrie Brown
[email protected]I would definitely recommend this gumbo recipe to others.
Ain Rokaya
[email protected]Overall, I thought this gumbo was a good recipe. It was easy to make and it tasted great.
Ma Hato
[email protected]This gumbo was a bit too thick for my liking, but the flavor was good.
Tou hid
[email protected]I thought this gumbo was just okay. It wasn't bad, but it didn't really wow me either.
Shahbaz Munir
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it.
Masoomkhan Tareen
[email protected]I'm not sure what I did wrong, but my gumbo turned out too salty. I'll have to try it again.
Amanyire Godwin
[email protected]This gumbo is so flavorful and delicious. I can't wait to make it again.
Shimna Mohamed
[email protected]I love the addition of shrimp and sausage to this gumbo. It makes it a really special dish.
Shukurah Opeyemi
[email protected]This gumbo is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Elyce Amber
[email protected]I'm not a huge fan of okra, but this gumbo changed my mind. The okra was cooked perfectly and it added a great texture to the dish.
TheOringnalAnime
[email protected]This gumbo is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
rahid afridi
[email protected]I've made this gumbo recipe several times and it always turns out perfect. It's my go-to recipe for special occasions.
Sadie. Ytwz
[email protected]This gumbo was a hit at my last party! Everyone raved about the rich flavor and the tender okra.