GWEN'S ORIGINAL SQUASH CASSEROLE
This dish has been a staple on Thanksgiving for as long as I can remember. I don't remember my mom making squash any other way. I just know that when I tried it as a child for the first time I remember how delicious it was. A Thanksgiving without it is not a real Thanksgiving at my house. Other's have tried to duplicate it and failed. There is only one way to make it and this is it. Don't substitute or change anything, follow the directions to a "T". Enjoy!
Provided by chefRD
Categories Vegetable
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place squash, carrots and onions in medium pot. Cover with water. Bring to a boil, then reduce heat and continue to cook till fork tender. Drain well in collander.
- Melt the stick of butter in bottom of casserole. Mix in the cornbread stuffing. (Reserve half of mixture to use as topping).
- Spread other half on the bottom of the casserole.
- Combine cream of chicken and sour cream with the drained squash. Add black pepper to taste.
- Add to casserole dish and then top with remaining cornbread topping.
- Bake at 350 degrees for 30 to 35 minutes until it bubbles around edges and is golden brown.
Nutrition Facts : Calories 310, Fat 18.9, SaturatedFat 10.3, Cholesterol 41.1, Sodium 818.6, Carbohydrate 30.6, Fiber 5.3, Sugar 3.8, Protein 5.7
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Masoomeh Nasa127yww
[email protected]This casserole was not good. The squash was not cooked through, and the sauce was bland.
Bridgett Hernandez
[email protected]This casserole was okay. The squash was cooked through, but the sauce was a little bland.
Aklima Rony
[email protected]This casserole was a disappointment. The squash was not cooked through, and the sauce was bland.
Billah Vai
[email protected]This was a great way to use up some leftover squash. The casserole was easy to make and turned out delicious.
Lanell Williams
[email protected]This casserole was a hit with my family! The squash was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Rayan Rayz
[email protected]I'm not a huge fan of squash, but this casserole was amazing! The sauce was so creamy and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Nouman Saleem
[email protected]This was a delicious and easy casserole to make. I used butternut squash, and it turned out great. The sauce was creamy and flavorful, and the squash was cooked perfectly.
Emmanuel Onyedika
[email protected]My family loved this casserole! I added a little bit of diced onion and some chopped walnuts, and it turned out perfectly. The squash was cooked through but still had a little bit of a bite to it, and the sauce was creamy and flavorful.