HADDOCK SHRIMP BAKE
This is really good and easy, hope you will give it a try !!! Let me know if you can.
Provided by Carol Junkins
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place fish in pan and spread soup over fish.
- 2. Bake at 375 degrees for 20 minutes.
- 3. Melt butter; add onion and rest of ingredients. Sprinkle over fish and bake 10 minutes. Really good !
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Danielle Walker
[email protected]I'm definitely going to try this recipe.
Raju Lama
[email protected]5 stars!
AttaUllah Baioch
[email protected]Yum!
Mokta Akter
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and shrimp cook quickly, and the sauce is simple to make. I served it over rice, and it was a hit with my whole family.
Mughal YT
[email protected]I made this dish last night and it was delicious! I used fresh haddock and shrimp, and the sauce was creamy and flavorful. The bread crumbs added a nice crunch, and the whole dish was baked to perfection.
Salim Shaik
[email protected]This dish was a hit with my family! The haddock was flaky and flavorful, and the shrimp were plump and juicy. The sauce was creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this again.