HALF BAKED POTATOES
Make and share this Half Baked Potatoes recipe from Food.com.
Provided by Bachelor Dennis
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
- When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
- Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
- Can be done in Microwave (approximately 15 minutes but check frequently).
Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2
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Kayden Johnson
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Lunangwa Osman
[email protected]I've never made half-baked potatoes before, but this recipe made it so easy.
jerry pondon
[email protected]These potatoes are the perfect comfort food.
Dinesh Chy
[email protected]I'm not a huge fan of potatoes, but these were actually really good!
Kingsley Okeke
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Nathnael Tewodros
[email protected]I love how crispy the skin of these potatoes gets.
Imran Jani
[email protected]These potatoes are the perfect side dish for any occasion.
Touqeer Malik
[email protected]The potatoes were a bit bland. I think I'll add some more seasoning next time.
Beenod Magar
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Deea
[email protected]These potatoes were so easy to make and they turned out perfect!
Manoj Kumar Neupane
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Shahid Ahmed
[email protected]The potatoes were a bit dry for my taste, but overall they were still good.
Abdulaking8480 Abdulashaikh
[email protected]I tried this recipe and it was a hit! My family loved the potatoes and they were so easy to make.
Bilal Jam
[email protected]These potatoes were so fluffy and delicious! I loved the crispy skin and the tender insides. I will definitely be making these again.