HALIBUT WITH SUMMER VEGETABLE SAUCE
Categories Tomato Vegetable Sauté Low Cal Low/No Sugar Halibut Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add tomatoes; sauté 3 minutes. Stir in zucchini, corn, 3 tablespoons basil and parsley. Cover and simmer until zucchini is crisp-tender, about 3 minutes.
- Add halibut fillets to sauce in skillet. Sprinkle fish and sauce generously with salt and pepper. Cover; simmer until fish is opaque in center, about 5 minutes. Remove from heat. Drizzle lime juice over.
- Using spatula, transfer fish to plates. Spoon sauce over. Sprinkle with remaining 2 tablespoons basil and serve.
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Pubg Glacier lv 2
[email protected]This recipe was easy to follow and the results were delicious! The halibut was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Mwikali Rose
[email protected]I've made this recipe several times and it's always a hit! The halibut is always cooked perfectly and the sauce is flavorful and light. I highly recommend this recipe.
mydogkobe lolmydogkobe
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
John Nguyen
[email protected]I made this dish last night and it was delicious! The halibut was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Dulal Biswas
[email protected]This halibut recipe was a hit with my family! The fish was cooked perfectly and the vegetable sauce was flavorful and light. I will definitely be making this again.