HALLOWEEN BAT CUPCAKES
These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your Halloween party dessert table!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
- Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
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Md Hridoy09
[email protected]These cupcakes were easy to make and they tasted great. I will definitely be making them again.
Yousef Kayed
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. All the kids loved them.
Hidayat ullah Khan
[email protected]These cupcakes were perfect for my Halloween party. They were spooky and delicious.
Qaiser SaQi
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good.
elizabeth biscuso
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Malakiyah Langevine
[email protected]These cupcakes were a big hit at my Halloween party. They were easy to make and everyone loved them.
Munwar Afzal
[email protected]I loved the way these cupcakes looked, but they were a bit too sweet for my taste.
Yaseen Sultan
[email protected]These cupcakes were perfect for Halloween! They were spooky and delicious.
Touhid Islam
[email protected]The cupcakes were a little too crumbly for my taste, but the frosting was delicious.
Lili Ghawi
[email protected]These cupcakes were easy to make and they tasted amazing. I will definitely be making them again.
Md Arman2
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. All the kids loved them.
Nahid 9T4
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Biza Lora
[email protected]I'm not much of a baker, but these cupcakes turned out great. They were moist and fluffy and the frosting was perfect.
Madison Turner
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Aurora Mallia
[email protected]I made these cupcakes with my kids and we had a blast. They loved decorating them and they tasted delicious too.
Henessy Belcalise
[email protected]These bat cupcakes were a hit at my Halloween party! They were easy to make and turned out so cute.