Make and share this Halloween Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h25m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine first 3 ingredients.
- In a large saucepan, combine sugar, butter and corn syrup.
- Bring to a boil over medium heat; boil for 5 minutes.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam).
- Pour over pretzel mixture and stir until coated.
- Pour into a greased 15x10 inch baking pan.
- Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
- Break apart while warm.
- Cool completely.
- Toss with M&M's and candy corn.
- Store in airtight container.
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taygamin Yt
[email protected]I'm not usually a fan of Halloween party mix, but this recipe changed my mind. It's so good!
Peter Essien
[email protected]This is the best Halloween party mix I've ever had! It's so addicting.
Cricket officials
[email protected]I made this for my Halloween party and it was a huge success! Everyone loved it.
Juliet Nakawuki
[email protected]This is a great recipe for a quick and easy snack. It's also perfect for parties.
Hassan Muhammad ingarma
[email protected]I love how customizable this recipe is. I was able to use my favorite candies and it turned out delicious.
Mary Ohia
[email protected]This was my first time making Halloween party mix and it turned out great! I followed the recipe exactly and it was perfect.
Semakula Joel
[email protected]I've made this recipe several times and it's always a hit. It's the perfect snack for Halloween parties.
Brian Moyo
[email protected]This is my go-to recipe for Halloween party mix. It's always a crowd-pleaser and it's so easy to make.
Tanvir ahammed Reyaz
[email protected]I love this recipe! It's so versatile and I can use whatever candy I have on hand. I also like that it's not too sweet.
David Leonard
[email protected]This Halloween party mix was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again for my next party.