HALUSHKI
Steps:
- Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
- In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.
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Mario Tovar
[email protected]5 stars! This Halushki recipe is a winner. It's easy to make, delicious, and a great way to use up leftover cabbage and bacon.
Sonja Simmonds
[email protected]This Halushki was a labor of love, but it was totally worth it. The dumplings were light and fluffy, and the cabbage and bacon filling was savory and satisfying. I'm so glad I decided to make this dish.
Sanele caiphus Mvelase
[email protected]I'm always looking for new and exciting recipes, and this Halushki definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Shaun Williams
[email protected]This recipe is a great starting point for Halushki. I made a few adjustments to suit my taste, such as adding more garlic and paprika. It turned out fantastic!
asadali rind
[email protected]I'm not sure what went wrong, but my Halushki was bland and tasteless. I followed the recipe exactly, so I'm not sure what happened.
morison kelvin
[email protected]My Halushki turned out a bit too mushy. I think I added too much water to the dough. But even though it wasn't perfect, it still tasted great.
Cody Burris
[email protected]Halushki is now one of my favorite dishes! It's so delicious and versatile. I've already tried it with different types of sausage and vegetables, and it's always a hit.
JESS HELMS
[email protected]I was a bit hesitant to try Halushki because I'm not a huge fan of cabbage. But I'm so glad I gave it a chance! The cabbage was cooked perfectly and had a wonderful flavor. I'll definitely be making this dish again.
Fahima Sultana
[email protected]This recipe is a must-try for anyone who loves comfort food. The Halushki was incredibly satisfying and heartwarming. It's the perfect dish to enjoy on a cold winter night.
Sherii Kakar
[email protected]The flavors in this Halushki were out of this world! The tangy cabbage, the smoky bacon, and the tender dumplings all came together perfectly. I couldn't get enough of it.
Sherhr Yaar
[email protected]I was pleasantly surprised by how easy it was to make Halushki. The dumpling dough came together quickly and effortlessly, and the cabbage and bacon filling was simple to prepare. Even as a novice cook, I was able to create a dish that looked and tas
gur kirat
[email protected]This Halushki recipe was an absolute hit with my family! The combination of the soft, pillowy dumplings and the flavorful cabbage and bacon was divine. I especially loved the crispy edges of the dumplings. Definitely a keeper recipe.