HALVAH MILLE-FEUILLES
Provided by Uri Scheft
Categories Dessert Rosh Hashanah/Yom Kippur Honey Phyllo/Puff Pastry Dough
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bake the phyllo:
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Stack the 8 sheets of phyllo and cut in half crosswise. Brush 1 half sheet of phyllo with oil and sprinkle with sugar. Layer another half sheet on top of the first and repeat with oil and sugar to form a stack of 4 half sheets, finishing the top layer with oil and sugar. Repeat with remaining half sheets to form 3 more stacks. Cut each of the stacks into 4 equal pieces to make 16 stacks. Transfer stacks to baking sheets and bake until golden brown, 8 to 12 minutes. Let cool to room temperature, about 15 minutes.
- Make the halvah cream:
- Meanwhile, in a small bowl, stir together the honey or date syrup with the tahini. If using nondairy whipped topping, place in a large bowl and gently fold in the honey-tahini mixture. If using cream, beat until soft peaks form. Gently incorporate the honey-tahini mixture and whip to stiff peaks. Refrigerate until ready to use.
- Assemble the dessert:
- Place one phyllo stack on a dessert plate. Spread with a scant 1/4 cup halvah cream. Repeat with 3 more phyllo stacks and 2 more layers halvah cream. Repeat this process to form 3 more servings. Drizzle each stack with honey or date syrup, sprinkle with halvah crumbles, and garnish with raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Fayed
[email protected]This is one of the best desserts I've ever eaten! I highly recommend it.
Rasel Media
[email protected]I had a hard time finding filo dough at my local grocery store. I ended up using puff pastry instead, which worked out just fine.
MD.Tanjimul Kamal
[email protected]The halvah mille-feuilles was a bit too sweet for my taste. I think I would have preferred it with a less sweet filling.
RONALD SET
[email protected]I made this halvah mille-feuilles for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The dessert was also very easy to make, which is always a plus.
Vivian Bee
[email protected]This halvah mille-feuilles was absolutely delicious! The layers of crispy filo dough were perfectly complemented by the creamy halvah filling. I especially loved the touch of cinnamon and orange zest in the filling. It gave the dessert a wonderful de