HAM AND ASPARAGUS FETTUCCINE
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
- Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
- When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
- Continue cooking until mixture thickens, stirring occasionally.
- Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
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ebra Noor
[email protected]Delicious! Will definitely make again.
Gesholm Malumbe
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My family loves it and it's always a hit at parties.
Tiffany Huse
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The sauce was bland and the ham was dry. I followed the recipe exactly, so I'm not sure what happened.
Sharjeel Nawaz
[email protected]This recipe was a disaster! The sauce curdled and the ham was tough. I will not be making this again.
Ana Usman
[email protected]Meh.
Mayanja Ibrah
[email protected]The sauce was a bit too thick for my taste, but otherwise this was a good recipe. I might try it again with a different sauce.
Sonia Lozano
[email protected]Not bad, but I think I would have preferred it with a different type of pasta. Maybe penne or rotini.
Hellen Shanel321
[email protected]This dish was a hit with my family! The kids loved the ham and asparagus, and the adults enjoyed the creamy sauce. I will definitely be making this again soon.
Linah Samboko
[email protected]Easy to make and delicious! Added a bit of garlic and red pepper flakes for some extra flavor.
Mark Richter
[email protected]I was a bit skeptical about the ham and asparagus combination, but I was pleasantly surprised! The flavors worked really well together and the sauce was nice and creamy. I served it with a side salad and it was a perfect meal.
Joan Ebon
[email protected]Followed the recipe and it turned out great! Will definitely make it again.
Doctor Wolf13
[email protected]This ham and asparagus fettuccine was a delightful meal! The combination of salty ham, tender asparagus, and creamy sauce was perfect. I especially loved the addition of Parmesan cheese, which added a nutty flavor to the dish.