HAM-AND-CHEESE BRIOCHE PUDDING
Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper.
Provided by David Tanis
Categories brunch, dinner, lunch, casseroles, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter an 11-by-11-inch baking dish. Fill dish with brioche cubes and set aside.
- In a large bowl, beat eggs well. Whisk in half-and-half, salt, pepper, nutmeg, cayenne and scallions. Pour mixture over cubes in baking dish.
- Sprinkle ham and cheese on top of mixture, and press down to make sure everything is submerged. Set baking dish on a rimmed baking sheet.
- Transfer baking dish and baking sheet to the middle shelf of the oven, and bake for 45 minutes, or until a skewer inserted in the middle of the dish emerges dry. Let rest for 10 minutes or so before serving.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 23 grams, Carbohydrate 37 grams, Fat 59 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 33 grams, Sodium 1297 milligrams, Sugar 9 grams, TransFat 0 grams
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Junior Kgomongwe
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
rejvi riyaz
[email protected]I've made this pudding several times and it's always a hit. It's a great recipe for a potluck or brunch.
Abdulmajid Tajudeen
[email protected]This is a great recipe for using up leftover ham. It's also a great way to get your kids to eat their vegetables.
Ralph Omutiali
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
AUBREY LEDIRA
[email protected]I'm not a big fan of ham, but I loved this pudding. The cheese and brioche flavors really shine through.
hosan rahman
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also easy to make ahead of time.
Banji Simfukwe
[email protected]I followed the recipe exactly and my pudding turned out perfectly. I can't wait to try it with different types of bread and cheese.
Ansa Kawal
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Ben mupasiri
[email protected]I made this pudding in a muffin tin and it was perfect for grab-and-go breakfasts.
Amanique Nicklin
[email protected]This is a great recipe to use up leftover holiday ham. It's also a great way to get your kids to eat their cheese.
Amir hosen Md
[email protected]I used a reduced-fat cheese and low-fat milk to make this pudding a little healthier. It was still delicious!
Furqan Swati
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also easy to transport, so it's perfect for potlucks.
Puakar Giri
[email protected]I'm not a big fan of ham, but I loved this pudding. The cheese and brioche flavors really shine through.
Prince Raj
[email protected]This was my first time making bread pudding and it was a success! The ham and cheese flavor was perfect.
Mickey Miya
[email protected]I used a loaf of sourdough bread instead of brioche and it turned out great. This recipe is very versatile.
GUFRAN Khan
[email protected]I added some chopped green onions and red bell pepper to my pudding for a little extra flavor. It was delicious!
Farhan Saeed
[email protected]This is a great recipe for using up leftover ham and cheese. It's also a great way to feed a crowd.
Chukwuemeke James
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Tilak Basnet
[email protected]This ham and cheese brioche pudding was a hit with my family! It was easy to make and had a delicious flavor.