Steps:
- Whisk together the eggs, milk, salt and pepper. Dip one side of each slice of bread in the egg mixture. Drain off excess. Heat the butter in a large nonstick frying pan over high heat. Place bread in pan and layer ham, cheese and tomatoes. Cook for 2-3 minutes on each side until golden and cheese is melted.
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Ahmad J
[email protected]This is a great recipe for a special breakfast or brunch.
joe spepe
[email protected]I love that this recipe is so versatile. You can add any type of cheese or ham that you like.
Jessica Felkins
[email protected]This is my go-to recipe for french toast. It's easy to make and always delicious.
Hammad Haider
[email protected]I've made this recipe several times and it always turns out perfectly.
Sharon Howson
[email protected]This is a great recipe to use up leftover ham and cheese.
Israel Tamrat
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
MD hozifa Khan
[email protected]I used sourdough bread instead of white bread. It was delicious!
Malak Mourad
[email protected]I added some diced bell peppers and onions to the ham and cheese filling. It turned out great!
AINA OLUWADAMILOLA
[email protected]This is a great recipe for a quick and easy breakfast.
Kristabel Muo
[email protected]I'll definitely be making this again.
Katia AlMadanat
[email protected]Yum!
Opoku Cornelius
[email protected]5 stars!
Hassan Soliman
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Gertrude Amoah
[email protected]I made this for my kids and they loved it! They said it was the best french toast they've ever had.
Hassan Ali Official
[email protected]This was a great way to use up leftover ham. The french toast was delicious and the ham and cheese added a nice touch.
Khan Gul
[email protected]I've made this recipe several times now and it always turns out perfect. The french toast is light and fluffy, and the ham and cheese are melted and gooey. It's a great breakfast or brunch dish.
faye dee
[email protected]This french toast was a hit with my family! It was easy to make and so delicious. The ham and cheese added a nice savory flavor to the classic dish.