An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
- Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
- In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
- Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.
Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 220 mg, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 5 g, TransFat 1 g
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Excellent Divine
[email protected]This salad is so easy to make and it's always a hit! I've made it for my family and friends many times and they always love it.
Muazzin Mughal
[email protected]I'm always looking for new recipes that are healthy and delicious. This salad fits the bill perfectly. It's packed with protein, vegetables, and healthy fats. I feel good about eating it.
Leonel Moraga
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet ham, sharp cheddar, and crunchy vegetables. It's the perfect salad for a summer picnic or barbecue.
Richard Valentine
[email protected]I'm not a big fan of ham, but I loved this salad. The combination of sweet ham, sharp cheddar, and crunchy vegetables was just perfect.
rafaila de la rama
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends many times and they always love it.
Nikolas Kyriakides
[email protected]I love that this salad is so versatile. I can make it ahead of time and then eat it all week. It's also great for potlucks and parties.
daniiel!
[email protected]This salad is a great way to use up leftover ham. I always have a lot of ham leftover after the holidays, and this is a great way to use it up.
Sardar Sajjad
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This salad is both! It's made with simple, affordable ingredients that I always have on hand.
jisan rana
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet ham and the crunchy vegetables.
Barbara Dinsdale
[email protected]I used a sugar-free dressing on this salad and it was still delicious. It's a great way to cut down on sugar without sacrificing flavor.
PUKHTOON CREW
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great! The yogurt added a tangy flavor that I really liked.
Shristi Riti
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Chembe Caleb
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped bacon and avocado to mine.
Noraiz Raja470
[email protected]This salad is so addictive! I can't stop eating it. The combination of sweet ham, sharp cheddar, and crunchy vegetables is just irresistible.
Ghullam abbas
[email protected]I'm always looking for new recipes that are healthy and delicious. This salad fits the bill perfectly. It's packed with protein, vegetables, and healthy fats. I feel good about eating it.
salome sephashvili
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Prasanna Kc
[email protected]I love how versatile this salad is. I've made it with different types of ham, cheese, and vegetables, and it's always good. It's also a great way to use up leftover ham after a holiday meal.
Joseph Njenga
[email protected]This salad was so easy to make and it turned out great! I used a rotisserie chicken instead of ham and it was still delicious. I'll definitely be making this again.
NOBITA GX
[email protected]I'm not usually a fan of ham salad, but this recipe changed my mind. The addition of fresh vegetables and a tangy dressing made it light and refreshing. I'll be making this again for sure.
Ontshiametse Molekwa
[email protected]This ham and cheese salad bowl was a hit at my last potluck! Everyone loved the combination of sweet ham, sharp cheddar, and crunchy vegetables. I'll definitely be making this again.