HAM AND POTATO CASSEROLE
In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While...
Provided by Elin Criswell
Categories Casseroles
Time 2h
Number Of Ingredients 8
Steps:
- 1. Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
- 2. Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
- 3. Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.
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Mian Adnan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Md Junaet
[email protected]This casserole is so easy to make and it's always a hit with my family.
Lovely Queen
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.
Koddus Mondul
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it.
Hukbthapa Sanuthapa
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties.
Rockey Raja
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.
nevaeh swampy
[email protected]This casserole was a disappointment. It was bland and the potatoes were undercooked.
Nojul Cc
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Gabriel Turmanidze
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Arnob Barua
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Jessica Mungole
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe!
Itzel Barriga
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chandra Jit
[email protected]The casserole was a bit too salty for my liking. Otherwise, it was a good recipe.
Henok Mideksa
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
HosSaM HaMed
[email protected]This casserole was easy to make and very tasty. I will definitely make it again.
brett thomas
[email protected]I made this last night and it was a hit! Everyone loved it.
Britton Hall
[email protected]This dish is comfort food at its best. The potatoes were fluffy and the ham was savory. The cheese topping was the perfect finishing touch.
Jordan Thurstans
[email protected]Great recipe! Easy to follow and turned out delicious. The whole family loved it.
MD REJOYAN KOBIR
[email protected]This ham and potato casserole was an absolute delight! The flavors blended perfectly, and the dish had a wonderful texture. I especially loved the crispy cheese topping. I will definitely be making this again!