HAM AND SWISS CASSEROLE
This is one of the only casseroles that my picky husband will eat.
Provided by Cynthia Miller
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 21 g, Cholesterol 162.8 mg, Fat 28 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 11.4 g, Sodium 1491.5 mg, Sugar 4.3 g
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Md liton Hasan
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients in a casserole dish and bake it. It's perfect for a busy weeknight meal.
lil_ beo
[email protected]I'm a big fan of ham and swiss sandwiches, so I knew I would love this casserole. I was right! It's everything I love about a ham and swiss sandwich, but in casserole form.
Buke Maaso
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner, and this casserole is a great way to use them up.
Tihardt Aggenbach
[email protected]I'm always looking for new recipes to use up leftover ham. This casserole is a great option. It's easy to make and it's always a crowd-pleaser.
Caro Ando
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love to make it on a cold winter night.
Farazali Lashari
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Johnny Tango
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the ham and cheese, and they don't even notice the vegetables.
Adan Vasquez
[email protected]I'm a vegetarian, but I love this casserole. I just substitute tofu for the ham and it's just as delicious.
Zachary Hamel
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to a potluck or party.
SABID AHMED
[email protected]I've made this casserole several times and it's always a hit. My family loves it and it's always a request for potlucks.
Md Mosaroef Hossain
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly. I love the combination of ham, swiss cheese, and potatoes.
Mtho Shozi
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The swiss cheese and potatoes balanced out the flavor of the ham perfectly.
Horzod Ali
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
King Keyun
[email protected]I love how versatile this casserole is. I've made it with different types of ham, cheese, and vegetables, and it's always turned out great.
Haji Rauf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
sadia haider
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Nancy Neeson
[email protected]This ham and swiss casserole was a hit with my family! It was easy to make and so delicious. The flavors of the ham, swiss cheese, and potatoes were perfect together. I will definitely be making this again.