HAM AND SWISS CHEESE POTATO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

Raed Yaseen
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Manoj Kc
[email protected]

I followed the recipe exactly and it turned out perfect! I would definitely recommend this recipe to others.


Emilie L
[email protected]

This dish was delicious! I will definitely be making it again.


Khan Shovo
[email protected]

This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.


Sarmin Khatun
[email protected]

I'm not a fan of potatoes, but I loved this dish! The flavors were amazing.


Anas M. Surchi
[email protected]

I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.


Anna Paula
[email protected]

This dish was a bit too cheesy for my taste. I think I would use less cheese next time.


Alausa Omobolanle
[email protected]

I'm not a big fan of ham, so I used turkey instead. It turned out just as good!


Robin Mambu
[email protected]

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Md Tasin Ahmed
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it.


Dame Bekele
[email protected]

This dish was a bit too salty for my taste. I think I would use less salt next time.


T Nabi
[email protected]

I followed the recipe exactly and it turned out perfect! My family loved it.


Terri Jones
[email protected]

This dish was so easy to make and it tasted amazing! I will definitely be making it again.


Sultan Mansur
[email protected]

The potatoes were a bit undercooked for my taste. I think I would bake them for a few minutes longer next time.


mizan hossan
[email protected]

I didn't have any Swiss cheese on hand, so I used cheddar cheese instead. It turned out just as good!


Zayne Faris
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Enayat Arman
[email protected]

I love this recipe! It's so easy to make and always turns out great.


Danish Jamil
[email protected]

The ham and Swiss cheese potato bake is an easy and delicious dish that is perfect for a weeknight meal.


Emily Wood
[email protected]

This dish was a hit with my family! The combination of flavors and textures was perfect.