HAM AND SWISS CRESCENT BRAID
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard mix well.Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15 x 12-inch rectangle. Press edges and perforations to seal.Spoon and spread ham mixture in 6-inch strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under press to seal. Brush dough with beaten egg white sprinkle with almonds.Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.Nutrition Per Serving: Calories 440 Protein 18g Carbohydrate 26g Fat 29g Sodium 1230mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Paul Jamison
[email protected]Can't wait to try this recipe!
Joshua Joubert
[email protected]Looks yummy!
Maryam Al Mohi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Shibam Yadav
[email protected]This dish was a little too salty for my taste, but I think that's because I used a ham that was already seasoned. Next time I'll use a plain ham and see if that makes a difference.
Richard Goddy
[email protected]I'm not a big fan of ham, but I loved this recipe! The swiss cheese and crescent braid really made the dish.
Mohib Ibrahimy
[email protected]This recipe was a hit at my party! Everyone raved about how tasty the ham and swiss crescent braid was. It was easy to make and looked impressive when I brought it out.
noid
[email protected]Absolutely delicious! I made this for my family and they loved it. The ham and swiss cheese were a perfect combination, and the crescent braid was so flaky and flavorful. The instructions were easy to follow and I will definitely be making this again