HAM BISCUITS
Categories Sandwich Bake Picnic Kid-Friendly Lunch Buffet Ham Gourmet Small Plates
Yield Makes about 22 ham biscuits
Number Of Ingredients 7
Steps:
- In a bowl whisk together the flour, the baking powder, and the salt, add 1 1/4 cups of the cream, and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 inch thick. Cut out as many biscuits as possible with a 2-inch round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps, reroll the dough, and cut out more biscuits in the same manner. Brush the tops of the biscuits with the additional cream, prick them lightly with a fork, and bake the biscuits in the middle of a preheated 425°F. oven for 15 minutes, or until they are pale golden. Transfer the biscuits to a rack and let them cool. The biscuits may be made 1 day in advance and kept in an airtight container.
- Halve the biscuits horizontally with a fork, spread each half with some of the butter, and sprinkle it with about 1/4 teaspoon of the brown sugar, or to taste. On a baking sheet broil the halves under a preheated broiler about 2 inches from the heat for 45 seconds to 1 1/2 minutes, or until the sugar is melted and bubbling. Sandwich the ham between the biscuit halves.
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ivy hannah
[email protected]These biscuits were a great way to use up leftover ham. They were quick and easy to make, and they tasted delicious.
Hasan Akbar
[email protected]I love that this recipe uses self-rising flour. It makes the biscuits so easy to make.
Kuti Gafar
[email protected]These biscuits were a bit bland. I think I'll add some herbs or spices next time.
I love Jesus
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out great!
mohamed attia
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
jack robinson
[email protected]These biscuits were a little too salty for my taste. I think I'll use less ham next time.
Jamal
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a delicious ham flavor.
MR LOUDthaughts
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Hena Akhter
[email protected]I'm not a huge fan of ham, but these biscuits were still really good. The biscuit itself was fluffy and flavorful.
El Mourabit Ihssane
[email protected]I tried this recipe and the biscuits were a bit dry. I think I might have overmixed the dough.
Renato Abrazaldo
[email protected]These biscuits were so good! I added a little bit of extra cheese and they were perfect.
A_h Labihi
[email protected]I've made these ham biscuits several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Aberham Abeba
[email protected]These ham biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.