HAM CALZONES
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!
Provided by HeliWif
Categories Ham
Time 1h
Yield 10 Calzones
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
- Take each loaf of bread and either tear or cut into five pieces.
- Flatten each piece of bread into a 5" circle.
- (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
- Place about a 1/4-1/2 C filling in center of bread and fold to one side.
- Seal edges together by squeezing.
- Place calzones on cookie sheets and brush with vegetable oil.
- Cook for 30-40 minutes until golden brown.
- Enjoy!
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Brogan Wherity
[email protected]I've never made calzones before, but these were surprisingly easy. The instructions were clear and easy to follow, and the results were delicious.
Emmanuel Lailai
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so delicious and they're perfect for a party.
Mostakim Ahmed
[email protected]I made these for dinner last night and my family loved them. They're so easy to make and they're always a crowd-pleaser.
Terence Anderson
[email protected]These were so good! I'm definitely going to make them again.
Mujeeb Ali
[email protected]I've made these calzones several times and they're always a hit. They're so easy to make and they're always delicious.
Riyaj uddin Juned
[email protected]These were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Cass Naidiloo
[email protected]I followed the recipe exactly, but my calzones turned out dry and overcooked. I'm not sure what went wrong.
Sahada Okine
[email protected]These were a bit too greasy for my taste. I think I'll try a different recipe next time.
Rsk Subasinha
[email protected]Meh.
Samim Hossan
[email protected]These were okay. The dough was a bit dry, and the filling was a bit bland. I think I'll try a different recipe next time.
Maria Torres
[email protected]I've never made calzones before, but these were surprisingly easy. The instructions were clear and easy to follow, and the results were delicious.
Arif Foysal
[email protected]These were a bit more work than I expected, but they were definitely worth it. The dough was a bit tricky to work with, but the filling was amazing.
Faisal Bano
[email protected]I'm not a huge fan of ham, but I really enjoyed these calzones. The dough was light and fluffy, and the filling was flavorful without being too salty.
Richlove Gh
[email protected]These were so good! I made them for dinner last night and my family loved them. The dough was crispy on the outside and soft on the inside, and the filling was perfectly seasoned.
Damilare Odunayo
[email protected]I've made these calzones several times and they're always a crowd-pleaser. The ham and cheese filling is classic and always a winner.
Charles Edmondson
[email protected]These ham calzones were a hit! The dough was easy to work with and the filling was delicious. I added some extra cheese to mine and it was perfect.