The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender. Add ham and peas; heat through. Remove from the skillet and keep warm., Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg)., Drain spaghetti and place in a bowl. Add eggs; toss to coat. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 456 calories, Fat 15g fat (4g saturated fat), Cholesterol 140mg cholesterol, Sodium 915mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
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Hasan YT
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll use a less salty ham.
AisuruChan
[email protected]I'm always looking for new carbonara recipes and this one definitely didn't disappoint. It was creamy, flavorful, and so easy to make.
Prosper Edoamen
[email protected]This was a great way to use up leftover ham. It was also a delicious and easy meal.
Paul Beaulieu
[email protected]I would definitely recommend this recipe to anyone who loves carbonara.
NEPALI Ho ne
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it tastes amazing.
BD.F Khan
[email protected]This was the perfect comfort food for a cold night.
TextaFort
[email protected]I'm not a huge fan of carbonara, but this recipe was actually pretty good. I might even make it again.
Zahd Khan
[email protected]This dish was a hit at my dinner party! Everyone loved it.
henry ogaram
[email protected]I wasn't sure about the ham in this recipe, but it actually turned out really well. I'll definitely be making this again.
Hema Thalang Limbu
[email protected]I love carbonara, and this recipe is one of the best I've tried! It's so creamy and flavorful.
Trx Mining
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to make, and my family really enjoyed it.
MMH sajib
[email protected]This recipe was a bit too rich for me. I think I'll try it again with less cream.
Sheikh Israr
[email protected]Wow, this was amazing! I'm so glad I tried it.
Divine Grace Tv
[email protected]I've never made carbonara before, but this recipe made it so easy. It turned out great and my husband loved it!
Cayle Gordon
[email protected]Meh, I wasn't really impressed with this dish. It was just okay.
Veer Veer
[email protected]This recipe is a keeper! It's so creamy and flavorful. I'm not sure I'll ever go back to regular carbonara again.
oluwabunmi Ayenuwa
[email protected]Absolutely delicious and easy to make! I will definitely be adding this to my regular rotation of meals.
Michael Mungwala
[email protected]My family loved this carbonara! I added some peas and it was the perfect addition.