HAM & CHEESE CHOWDER
Steps:
- Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.
Nutrition Facts : Calories 366 calories, Fat 20g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 19g protein.
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William Houghton
[email protected]This chowder was delicious! The ham and cheese were a great combination and the broth was very flavorful. I will definitely be making this again.
Mojtaba abdi
[email protected]This chowder was really good! The ham and cheese were a great combination and the broth was very flavorful. I would definitely recommend this recipe.
Rabbi Hasan
[email protected]I made this chowder for my family and they all loved it! The chowder was very flavorful and the cheese was perfectly melted. I will definitely be making this again.
Muhammad Taofeek
[email protected]This chowder was really good! The ham and cheese were a great combination and the broth was very flavorful. I would definitely recommend this recipe.
Adel Jouini
[email protected]This chowder was delicious! The ham and cheese were a great combination and the broth was very flavorful. I will definitely be making this again.
Godwin Obianusi
[email protected]I followed the recipe exactly and the chowder turned out great! The flavor was perfect and the texture was creamy and smooth.
Cashezz Black
[email protected]This chowder was okay. The flavor was good, but the texture was a bit too thick. I would recommend adding more liquid to the recipe.
Mesum Raza
[email protected]I wasn't a big fan of this chowder. The flavor was bland and the texture was too thick. I wouldn't recommend this recipe.
kumari thakuri
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I would recommend adding more liquid to the recipe.
Ratree Das
[email protected]I followed the recipe exactly and the chowder turned out perfectly! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Prakash Dahal
[email protected]This chowder was really good! The ham and cheese were a great combination and the broth was very flavorful. I would definitely recommend this recipe.
alim999 Plus
[email protected]I made this chowder for my family and they all loved it! The chowder was very flavorful and the cheese was perfectly melted. I will definitely be making this again.
Ola Gold
[email protected]This chowder is the perfect comfort food for a cold day. It's creamy, cheesy, and packed with flavor. I will definitely be making this again.
Sam Salehi
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised! The flavors were all very well-balanced and the chowder was very creamy and hearty.
Usman Ali khan
[email protected]This chowder was delicious and so easy to make! I used leftover ham and it worked perfectly. I will definitely be making this again.
shahid hasan
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a little more salt and pepper to taste.
yassin ibrahim
[email protected]This is the best ham and cheese chowder I've ever had! The recipe was easy to follow and the chowder turned out perfectly. I will definitely be making this again and again.
Zauma Muhammad
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the rich flavor and creamy texture. I will definitely be making this again.
Sseremba Reagan
[email protected]This ham and cheese chowder was a hit with my family! The creamy broth, tender ham, and melted cheese were all perfectly balanced. I especially loved the addition of the diced potatoes, which gave the chowder a hearty texture.