HAM MUSHROOM FETTUCCINE
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.
Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Lucas Lucas
[email protected]This recipe was delicious! The sauce was rich and creamy, and the ham and mushrooms were cooked to perfection. I served it over fettuccine noodles and it was a hit with my family. I will definitely be making this again.
Brandon Davis
[email protected]I'm not a fan of ham, so I used chicken instead. It turned out great! The sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Mdobi Momin
[email protected]This was a great recipe! The sauce was delicious and the ham and mushrooms were cooked perfectly. I served it over fettuccine noodles and it was a hit with my family. I will definitely be making this again.
Md Foyez
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I will definitely be making this
Thilani Wikramasigha
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and herbs next time. Otherwise, it was a good recipe and the sauce was very creamy.
MK KAMRUL Vai
[email protected]I loved this recipe! It was so easy to make and the sauce was delicious. I used fresh mushrooms and they really made a difference in the flavor. I will definitely be making this again.
Alan Mccullogh
[email protected]This recipe was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a good recipe and the sauce was very creamy and flavorful.
Haroon jutt
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious. The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I served it over angel hair pasta and it was a hit with my family. I will definite
Musa Waqas
[email protected]This was a great recipe! The sauce was rich and creamy, and the ham and mushrooms were cooked to perfection. I served it over fettuccine noodles and it was a hit with my family. I will definitely be making this again.
HK Prince
[email protected]I'm not a fan of ham, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again, but I'll u
Deborah Barnett
[email protected]This recipe was delicious! I made it exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the ham and mushrooms were cooked to perfection. I will definitely be making this again.
Tharusha pramod
[email protected]I tried this recipe and it was just okay. The sauce was a little too thick for my taste, and the ham and mushrooms were a bit bland. I think I would prefer a different recipe next time.
Alex Slatt
[email protected]This dish was a disappointment. The sauce was bland and the ham and mushrooms were tough. I would not recommend this recipe.
md Md robel men
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the ham and mushrooms add a nice savory touch. I always serve it over fettuccine noodles and it's a hit with my family and friends.
Larry Fundz
[email protected]This recipe was a lifesaver! I had some leftover ham and mushrooms that I needed to use up, and this dish was the perfect solution. It was easy to make and turned out delicious. I will definitely be making this again.
Lawrence Arabia
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce was rich and creamy, and the ham and mushrooms were so flavorful. I will definitely be making this again.
Little kitty
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the ham and mushrooms were cooked to perfection. I served it over fettuccine noodles and it was a hit with
Cephas Francis
[email protected]I'm not a huge fan of ham, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The sauce was creamy and flavorful, and the ham and mushrooms added a nice savory touch. I will definitely be making this
Faamaopo hunt
[email protected]This ham and mushroom fettuccine is a total winner! The creamy sauce was rich and flavorful, and the ham and mushrooms added the perfect savory touch. I used fresh mushrooms and they really made a difference in the flavor. I definitely recommend this