HAM N GOODY'S LEMON COOKIES
This is a take off on the famous Ham n Goody's lemon tea cookies from their bakery and sandwich shop in Knoxville Tennessee. I make a couple of changes to add even more lemon flavor and use palm sugar to reduce the impact of the glycemic load. Make no mistake they are still sweet and extremely lemony, kinda like eating a...
Provided by Dave T.
Categories Cookies
Time 24m
Number Of Ingredients 10
Steps:
- 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
- 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
- 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
- 4. Place on silicone baking mat and place in oven for 7-9 min
- 5. Remove and let cool on rack.
- 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
- 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!
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MD.Sahadat kjan Khan
[email protected]These cookies are so good, I could eat them every day!
B Bear
[email protected]I'm going to try making these cookies with different citrus fruits, like orange or grapefruit.
saru sarujan
[email protected]These cookies are perfect for a summer picnic.
Pedlow Ferdinand
[email protected]I love the crackly tops on these cookies.
Layaqt Solangi
[email protected]These cookies are a great way to use up leftover egg whites.
Rodney Williams Itier
[email protected]I added a little bit of lemon zest to the dough, and it really took the flavor up a notch.
adam ruiz1
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're so good!
Samiullah Samikjan
[email protected]These cookies are perfect for any occasion. I've served them at parties, potlucks, and even as a gift.
Hania Mehmood
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Halish Halebby
[email protected]These cookies are delicious! The lemon flavor really shines through, and they're not too sweet.
Md Showrov Chowdhury
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great go-to recipe when I need a quick and easy dessert.
Anisha lama
[email protected]These lemon cookies were a hit with my family! They're so light and fluffy, with just the right amount of tartness from the lemon.