Make and share this Ham, Pickle & Egg Salad Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add mashed hard boiled egg, ground up ham, and ground up pickle in bowl. Add mayonaise and mix well. Place mixture between 2 bread pieces and eat.
Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 2.4, Cholesterol 213.9, Sodium 572.1, Carbohydrate 31.6, Fiber 1.3, Sugar 5, Protein 10.2
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dana belal
[email protected]This sandwich was just okay. I think I would have liked it more if I had used a different type of bread.
Joseph Guerra
[email protected]I'm not sure what I did wrong, but my egg salad turned out really runny. I think I might have added too much mayonnaise.
Lina Quansah
[email protected]This recipe is a great way to use up leftover ham and pickles. I always have some on hand, so it's a go-to recipe for me.
Ff Gamer
[email protected]I added a little bit of Dijon mustard to the egg salad and it was amazing! It gave it a little extra kick.
Vuyolwethu Sizani
[email protected]This sandwich is perfect for a quick and easy lunch. I love that I can make it ahead of time and just grab it when I'm ready to eat.
Mbalentle Vuyeleni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ajmat Ali
[email protected]I'm not a big fan of ham, but I really enjoyed this sandwich. The pickles really balanced out the flavor.
Ishaqkhan Drishak
[email protected]I love how easy this recipe is to follow. I was able to make it in no time.
Moatasm Alghalith
[email protected]Made this for lunch today and it was a hit! The flavors all came together perfectly.
Laswel Mollel
[email protected]This ham and pickle egg salad sandwich is absolutely delicious! The combination of salty ham and tangy pickles is perfect.