This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 20m
Number Of Ingredients 4
Steps:
- 1. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
- 2. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- 3. Melt butter in medium skillet over medium heat.
- 4. Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.
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SORIOTULLAH TITUMIR
tsoriotullah98@hotmail.comThis recipe is a great way to use up leftover ham. I usually make a big batch of ham on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
KB Agent 7
a-kb@hotmail.comI'm not a big fan of ham, but I really enjoyed this recipe. The glaze is so flavorful and the ham is so tender. I would definitely make this again.
Jason Harper
jasonharper@gmail.comThis ham steak recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice and vegetables.
Kaye Meadows
k-meadows@gmail.comI love the combination of brown sugar and lime in this glaze. It's sweet and tangy, and it perfectly complements the flavor of the ham. I also appreciate that this recipe is so easy to make. I was able to have dinner on the table in less than an hour
Padma Karki
k.padma74@hotmail.comThis ham steak recipe is a great way to impress your guests. The glaze is so flavorful and the ham is cooked to perfection. I served it with roasted potatoes and asparagus, and it was a hit.
Hugo Estrada
e88@gmail.comI love that this recipe is so versatile. I've used it to make ham steaks in the oven, on the grill, and even in my slow cooker. It always turns out delicious.
Md Amjad Hossain
md.a@aol.comThis recipe is a great way to use up leftover ham. I usually make a big batch of ham on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Noemi Gracia
noemi@yahoo.comI'm not a big fan of ham, but I really enjoyed this recipe. The glaze is so flavorful and the ham is so tender. I would definitely make this again.
Laiq Wahidi
wlaiq@gmail.comThis ham steak recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice and vegetables.
TheGooseGamer
thegoosegamer44@hotmail.frI love the combination of brown sugar and lime in this glaze. It's sweet and tangy, and it perfectly complements the flavor of the ham. I also appreciate that this recipe is so easy to make. I was able to have dinner on the table in less than an hour
Adam Thon
a21@hotmail.comThis ham steak recipe is a great way to impress your guests. The glaze is so flavorful and the ham is cooked to perfection. I served it with roasted potatoes and asparagus, and it was a hit.
Mujeeb BÂløçh
b_mujeeb@hotmail.comI'm always looking for new ways to cook ham, and this recipe is a keeper. The brown sugar and lime glaze adds a unique and delicious flavor to the ham. I will definitely be making this again.
Nancy Ercel Emma
n44@hotmail.frThis recipe is so easy to follow, even for a beginner cook. I made it for my family for dinner last night and they loved it. The ham was juicy and flavorful, and the glaze was the perfect finishing touch.
Rubel Tudu Raj
r-raj@yahoo.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is so flavorful and the ham is so tender. I will definitely be making this again.
chit ko
ko.c@gmail.comThis ham steak recipe is a great way to use up leftover ham. I usually make a big batch of ham on the weekend, and then I use the leftovers to make this dish during the week.
Bernadette Campos
b-campos@aol.comI love that this recipe is so versatile. I've used it to make ham steaks in the oven, on the grill, and even in my slow cooker. It always turns out delicious.
Anthony Naughton
anthony_n@hotmail.comI've made this ham steak recipe several times now, and it's always a hit with my family and friends. The glaze is so easy to make and adds so much flavor to the ham. I usually serve it with mashed potatoes and green beans.
Sahil rao
sahil_r@yahoo.comThis ham steak with brown sugar and lime glaze is a flavor explosion in my mouth. The sweetness of the brown sugar perfectly balances the tanginess of the lime, and the ham steak is cooked to perfection. I highly recommend this recipe!