Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.
Provided by Linda Smith
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
- 2. Top with tomatoes and corn. Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
- 3. Put cheese on top, Mix up biscuits an place by spoonful's on top of cheese.
- 4. Bake at 400 degrees for 25 minutes.
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Ashok Bam
[email protected]I'm not sure if I would make this cobbler again.
Jesus Valenzuela
[email protected]This cobbler was a bit too sweet for my taste.
Resham Magar
[email protected]I thought this cobbler was just average.
Kowsar Abdullahi
[email protected]This cobbler was okay, but it wasn't anything special.
Isaac Martinez
[email protected]I would not recommend this recipe to anyone.
SLIENT LOVER
[email protected]This recipe was a disaster! The cobbler was undercooked and the filling was runny.
Mian Saleem
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and bland.
Vernon Rose
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces.
Osei Wisdom
[email protected]This cobbler was easy to make and it tasted delicious. I will definitely be making it again.
Dependar Pasi
[email protected]I'm not usually a fan of cobblers, but this one was really good. The crust was flaky and the filling was flavorful.
Blondell Bessent
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked perfectly.
Prince Ff
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
David Kerr
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The cobbler was delicious and my husband loved it.
Mazhar abas Khan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The flavor is amazing and the crust is flaky and golden brown.
Lorenzo BlackHeart
[email protected]This hamburger cobbler was a hit with my family! It was easy to make and so delicious. The combination of ground beef, vegetables, and mashed potatoes was perfect.