HAMBURGER DIANE
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at About.com
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
- Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
- Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
- Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
- Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.
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Mwesigwa Isaaca
[email protected]This Hamburger Diane is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Asrful Islam
[email protected]I've never had Hamburger Diane before, but I'm so glad I tried this recipe. It's so flavorful and comforting. I'll definitely be making it again.
md jewel
[email protected]I'm a beginner cook, and this recipe was easy to follow. The Hamburger Diane turned out great, and my friends loved it.
Andrew John Teasdale
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some chopped bacon to the sauce, and it was delicious!
Hazra Bibi
[email protected]I made this for my family, and they all raved about it. They said it was one of the best meals I've ever made. Thanks for sharing this recipe!
md mdhumayunkabir
[email protected]The Hamburger Diane was a hit at my dinner party. Everyone loved the creamy sauce and tender beef.
Diwash Grg
[email protected]This was a bit too salty for my taste, but other than that, it was very good. I think next time I'll use less Worcestershire sauce.
Kumari rumba thing
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind. The sauce is so flavorful, and the beef is cooked to perfection. I'll definitely be making this again.
MARIYA Zahoor
[email protected]Wow! This Hamburger Diane is a keeper! The flavors are so rich and savory. I especially love the crispy onions on top. It really takes the dish to the next level.
Ali RajpOot
[email protected]Absolutely delicious! The combination of the ground beef, mushrooms, and sauce is perfect. I served it over mashed potatoes, and it was a hit with the whole family.
Zandile Kubheka
[email protected]This Hamburger Diane recipe has become a go-to in our household! The flavors are incredible, and it's incredibly easy to make. I highly recommend it to anyone looking for a quick and delicious meal.