HAMBURGER QUICHE

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Hamburger Quiche image

Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.

Provided by Jeff

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package frozen hash brown potatoes, thawed
½ pound ground beef
1 small onion, minced
1 cup milk
2 eggs, beaten
1 tablespoon cornstarch
½ pound sharp Cheddar cheese, shredded
¼ teaspoon liquid smoke flavoring
1 (3 ounce) jar real bacon bits
2 teaspoons Worcestershire sauce
salt
¼ pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  • Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  • Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  • Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g

Shahid khatir Shahid khatir
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This quiche was a total disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong.


Ahmad Chrayteh
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This quiche was just okay. It wasn't bad, but it wasn't anything special either.


Shawn R Ozon
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This quiche was amazing! The crust was flaky and the filling was so flavorful. I will definitely be making this again.


Swaleha Habib
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I wasn't a big fan of this quiche. The crust was too dry and the filling was bland.


Xavi Lovert
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This quiche was easy to make and it tasted great. I will definitely be making it again.


Mano Queen
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I've made this quiche several times and it always turns out great. It's a perfect dish for a brunch or lunch.


Zahoorsaif Zahoor
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This quiche was delicious! I loved the combination of flavors and the crust was perfect.


Gemma Nelson
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This quiche was a disappointment. The crust was too thick and the filling was bland.


Lester Birky
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I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful.


soual
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I made this quiche for my family and they loved it! It was so easy to make and it tasted great.


mdfuad morol
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This quiche was a total flop. The crust was soggy and the filling was runny. I'm not sure what went wrong.


Landon Brenlish
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This quiche was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.


RedMNC
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This quiche was just okay. The crust was a little too dry and the filling was bland. I think I'll try a different recipe next time.


Sadique Sadie
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The quiche was surprisingly delicious, and it was so easy to make.


Danielle Batson
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I've made this quiche several times and it always turns out great. It's a perfect meal for a busy weeknight, and it's also great for potlucks and picnics.


khadiza aktar
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This quiche was a hit at my last brunch party! The combination of hamburger, cheese, and eggs was a winner, and the crust was flaky and delicious. I'll definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #southern-united-states     #ground-beef     #meat