HAMBURGER/HOTDOG BUN FRENCH TOAST
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
Provided by thedixongang
Categories Breads
Time 15m
Yield 4 pieces
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
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Tudor Casa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover buns.
Usama Nb
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Love Hatters
[email protected]I'm always looking for new and creative recipes, and this one definitely fits the bill. I can't wait to try it out!
MK Billal
[email protected]These buns are the perfect addition to any breakfast or brunch. They're also great for a quick and easy snack.
Merry Lun
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make these buns without any problems.
Rajan Aslami
[email protected]I followed the recipe exactly and my buns turned out perfect! They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Tamim Naseri
[email protected]I'm not a big fan of hot dogs, but I thought this recipe was still pretty good. The buns were soft and fluffy, and the cheese was melted and gooey.
Louise Edward Baldwin
[email protected]This recipe is a great way to use up leftover buns. I had some hamburger buns that were about to go stale, so I decided to try this recipe. They turned out great!
Lindobuhle Masimola
[email protected]The buns were a bit dry, but the filling was delicious. I think I would try this recipe again with a different type of bun.
Zainab Doll
[email protected]This recipe is a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
Allahudin Dad Allahudin Dad kakar
[email protected]I'm not a big fan of hot dogs, but this recipe is still really good. The buns are so soft and fluffy, and the cheese is melted and gooey. I would definitely make this again, even without the hot dogs.
FF GM
[email protected]This is a fun and easy recipe that's perfect for a quick breakfast or brunch.
Kiana Mayo
[email protected]I made this for my family for breakfast this morning and they loved it! The kids especially loved the hot dog and cheese filling.
Mani Raj Gurung
[email protected]This is a great recipe for using up leftover buns. I had some hamburger buns that were about to go stale, so I decided to try this recipe. They turned out great!
Gerard Sevigny
[email protected]I was skeptical at first, but this recipe is actually really good! The buns are crispy on the outside and soft on the inside, and the hot dog and cheese filling is the perfect amount of savory.
Judy Schofield
[email protected]This recipe is a total game-changer for breakfast! The buns are soft and fluffy, the filling is savory and delicious, and the whole thing is so easy to make. I'll definitely be making this again and again.