HANDY SAUSAGE BISCUITS
These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. -Nancy Parker, Seguin, Texas
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain well and set aside. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in shortening until crumbly. Stir in the sausage. , In another bowl, dissolve yeast in water; let stand for 5 minutes. Add buttermilk. Stir into dry ingredients just until moistened. , On a lightly floured surface, gently knead dough 6-8 times. Roll out to 1/2-in. thickness; cut with a 2 in. biscuit cutter. Place on lightly greased baking sheets. , Brush tops with butter. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 131 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Ja Ero
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Quintrell Jackson
[email protected]I've tried many sausage biscuit recipes and this one is by far the best. The biscuits are light and flaky and the sausage is perfectly seasoned.
Gift ayomide
[email protected]I made these biscuits for a party and they were a huge success. Everyone raved about how delicious they were.
Pink
[email protected]My kids loved these biscuits. They're the perfect size for little hands and the sausage was a big hit.
Ankita Singha
[email protected]I'm not a big fan of sausage, but I loved these biscuits. The sausage flavor was mild and the biscuits were so fluffy.
Mumbejja Ndagire Christine
[email protected]These biscuits are so versatile. I've served them with gravy, eggs, and even fruit. They're always delicious.
Irfan Anokha
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand so I can make these biscuits whenever I want.
Alisa Shrestha
[email protected]I've made these biscuits several times and they always turn out perfect. The recipe is easy to follow and the results are delicious.
Abdullah Zulbijaadeyn
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Mangwanani African Spa
[email protected]These handy sausage biscuits were a hit with my family! The biscuits were fluffy and the sausage was flavorful. Great for breakfast or dinner.