HANGER STEAK WITH CHARRED SCALLION SAUCE
An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for your next roast chicken or pork chop.
Provided by Molly Baz
Categories Bon Appétit Dinner Steak Green Onion/Scallion Walnut Vinegar Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Transfer to a medium bowl. Finely grate garlic over warm walnuts and toss with 6 Tbsp. oil.
- Heat a large cast-iron skillet over medium-high. Season steaks with kosher salt and black pepper; sprinkle all over with Aleppo-style pepper. Rub with 2 Tbsp. oil and cook, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 10-12 minutes. Transfer steaks to a cutting board.
- Wipe out skillet and reduce heat to medium. Place scallions and 1 Tbsp. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. Transfer to cutting board; trim and cut into 1" pieces. Add to bowl with walnut mixture along with vinegar, cornichons, capers, mustard, thyme, and sugar and toss to combine; season with kosher salt and black pepper.
- Slice steak against the grain and sprinkle with sea salt. Serve with scallion sauce and more Aleppo-style pepper.
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Smoke D
[email protected]I love the charred scallion sauce in this recipe. It's so flavorful and it pairs perfectly with the steak.
Brenda Kaddatz
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak that I needed to use up and this recipe was perfect.
Mamun Bin Mahin
[email protected]I'm always looking for new steak recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Kaayaboy fahad
[email protected]I love that this recipe is so versatile. You can use different cuts of steak, different vegetables, and different sauces.
Ikechukwu Chikamso
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Frank Mapesain
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was amazing.
Mohmmed Mohmmed5555
[email protected]This recipe is so delicious and flavorful. I love the combination of the steak and the charred scallion sauce.
sekyanzi micheal
[email protected]I've made this recipe several times now and it's always perfect. It's one of my go-to recipes for a quick and easy weeknight meal.
Doc_ockfan2451
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Husan Ahmed
[email protected]I love that this recipe can be made in one pan. It's so easy to clean up afterwards.
Ndagire Edrinah
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up and this recipe was perfect.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the steak and the sauce.
Nondon Das
[email protected]The charred scallion sauce is the star of this dish. It's so flavorful and pairs perfectly with the steak.
Brock xB
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my family loved.
Dakabah Isimail
[email protected]This hanger steak recipe is a winner! The steak was perfectly cooked and the charred scallion sauce was incredible. I will definitely be making this again.