HANGOVER BACON, EGG AND CHEESE PANCAKE SANDWICH
This breakfast club sandwich was a favorite among our tasters. It has everything we want: salty goodness from the bacon and cheese, a touch of sour from the pancake and a delightful bittersweet taste from the marmalade. Add a little hot sauce, and you've got the ultimate umami experience.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon in a medium nonstick skillet, put the skillet over medium heat and cook until crisp, about 4 minutes per side; place the bacon on a paper towel. Remove all but 1 tablespoon of fat from the pan, add the pancakes and cook until they are warmed through and starting to crisp, about 1 minute per side. Sprinkle the pancakes with some salt and pepper, and transfer to a small baking sheet. Spread each pancake with a teaspoon of marmalade, and top with a slice of Swiss cheese. Keep warm in the oven.
- Crack the eggs into a small bowl, whisk with a fork until scrambled and season with 1/4 teaspoon each salt and pepper. Wipe out the skillet, add the butter and melt over medium heat. Add the eggs to the center of the pan, turn off the heat and swirl the eggs until they form a thin circle and are almost cooked through, 30 seconds. Flip the egg circle into a half-circle with a spatula, transfer to a cutting board and cut in half.
- Top 1 pancake (cheese-side up) with half the bacon, half the egg and another pancake. Repeat with the remaining bacon, egg and pancake (cheese-side down).
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Kesha Ray
[email protected]This sandwich is the bomb!
Muhammad Syahid
[email protected]I love this recipe!
Muhammad Waleed Qureshi
[email protected]This sandwich is amazing!
Karen Adrian
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends.
Abaimu Emma
[email protected]This sandwich is the bomb! The pancakes are fluffy and the bacon is crispy. The egg is cooked perfectly and the cheese is melted and gooey. It's the perfect hangover cure.
Louis Cipher
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The pancakes are fluffy and the bacon is crispy. The egg is cooked perfectly and the cheese is melted and gooey. It's the perfect breakfast sandwich.
Abdulmumin Oyiza
[email protected]This sandwich is amazing! The pancakes are fluffy and the bacon is crispy. The egg is cooked perfectly and the cheese is melted and gooey. It's the perfect hangover cure.
Dragonfly Hummingbirds
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends. The pancakes are fluffy and the bacon is crispy. The egg is cooked perfectly and the cheese is melted and gooey. It's the perfect combination of flavors and textures.
Syed Haris
[email protected]This sandwich was a game-changer for me. I used to suffer from terrible hangovers, but ever since I started eating this sandwich, I've been feeling so much better. It's the perfect combination of salty, savory, and sweet. The pancakes are fluffy and
Rifatuzzaman Rifat
[email protected]I've tried many hangover cures in my time, but this bacon egg and cheese pancake sandwich is by far the best. It's so easy to make and it always hits the spot. The pancakes are light and fluffy, the bacon is crispy, the egg is cooked just the way I l
Shahidsasoli Shahid
[email protected]This hangover bacon egg and cheese pancake sandwich was absolutely divine! The pancakes were fluffy and flavorful, the bacon was crispy and salty, the egg was cooked perfectly, and the cheese was gooey and melted. It was the perfect combination of fl