HARICOTS VERTS WITH HAZELNUTS & DILL
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over and roll them around until some of the skins fall off. (Don't worry if they don't all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
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Faria sorkar Afrin
f_afrin@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
kwame price
k@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The haricots verts were perfectly cooked and the hazelnuts added a nice crunch.
Andy Orco
andyo72@yahoo.comThis dish is a great way to use up leftover hazelnuts. I had some leftover hazelnuts from making a batch of cookies, and this recipe was the perfect way to use them up.
Alomgir Hossain
alomgir.hossain20@yahoo.comI'm always looking for healthy and delicious side dishes, and this recipe fits the bill perfectly. It's a great way to get your daily dose of vegetables.
Liz Eury
liz.e@hotmail.comThis recipe is a great starting point for creating your own variations. I added some chopped tomatoes and feta cheese to the dish, and it was amazing.
ThatDudeJudeGaming
thatdudejudegaming@aol.comI'm not a big fan of dill, so I omitted it from the recipe. The dish was still delicious.
PHENYO MOENG
m.p54@hotmail.comI made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Yogndra Das
y.das@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the hazelnuts and dill.
Sufiya Begum
sb@hotmail.comThe recipe was easy to follow, but the haricots verts were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
kwalen fort
f-k@yahoo.comThis dish was a bit bland for my taste. I think it would have been better with some added seasoning.
Sheriyal Imran
imran-sheriyal87@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe is a keeper. The haricots verts were tender and flavorful, and the hazelnuts added a nice touch.
Shah Sultan
shah@gmail.comThis recipe is a great way to use up leftover haricots verts. I added some chopped bacon to the dish, and it was delicious.
Sumen Zahra
zahra_s@yahoo.comI was looking for a healthy and simple side dish, and this recipe fit the bill perfectly. It was quick to make and the ingredients were easy to find.
Ntando Boo
n-boo50@hotmail.comI'm not usually a fan of haricots verts, but this recipe changed my mind. The hazelnuts and dill really elevated the dish.
Imran IRN
irn@gmail.comThis dish was a hit at my dinner party! The combination of flavors was perfect, and the hazelnuts added a nice crunch. I will definitely be making this again.