HARRY POTTER'S GILLYWEED BALLS
Make and share this Harry Potter's Gillyweed Balls recipe from Food.com.
Provided by Molly53
Categories Spinach
Time 30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a medium bowl combine spinach, cheese, butter, green onions, eggs, salt and pepper and just enough bread crumbs to make the mixture hold together.
- Shape into 1-inch balls.
- Arrange in a single layer on a large baking sheet.
- Bake 10 to 15 minutes until lightly browned.
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Hasina Beagum
[email protected]Overall, I thought these Gillyweed Balls were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Bubble Gumpy
[email protected]These Gillyweed Balls were a bit too fishy for my taste. I think I would have preferred them with a more neutral flavor.
bilal ricky
[email protected]These Gillyweed Balls were a fun and unique snack. I would definitely recommend them to anyone who is a fan of Harry Potter.
Np Like videos
[email protected]I'm not sure what went wrong, but my Gillyweed Balls turned out really rubbery. I think I might have overcooked them.
CHRIST MUSIC
[email protected]These Gillyweed Balls were easy to make and they turned out great! I will definitely be making them again.
md Faiyaz
[email protected]I'm a huge Harry Potter fan and I was so excited to try these Gillyweed Balls. They didn't disappoint! They were just as delicious as I imagined.
Tuneboi
[email protected]These Gillyweed Balls were a bit too bland for my taste. I think I should have added more spices.
Seini Lakai
[email protected]I made these Gillyweed Balls for a party and they were a huge hit! Everyone loved them.
Boitumelo Mogotsi
[email protected]These Gillyweed Balls were a lot of work to make, but they were worth it. They were absolutely delicious!
Chapter78 Tunes
[email protected]I'm not a big fan of seaweed, but I actually really liked these Gillyweed Balls. They were surprisingly flavorful and addictive.
Jayce Bender
[email protected]These Gillyweed Balls were perfect! I loved the combination of flavors and textures.
Thulani Blessing
[email protected]I followed the recipe exactly, but my Gillyweed Balls turned out too dry. I think I should have added more water.
Carol Deaton
[email protected]These Gillyweed Balls were a bit too salty for my taste, but overall they were still pretty good.
Toga Simp
[email protected]I made these Gillyweed Balls for my kids and they loved them! They said they tasted like the ocean.
Levis Mostiera
[email protected]These Gillyweed Balls were a hit at my Harry Potter themed party! They were easy to make and tasted delicious. I loved the chewy texture and the hint of seaweed flavor.