HARRY'S ZUCCHINI GINGER MARMALADE
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Provided by Bergy
Categories Fruit
Time 1h30m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.
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Md Mijan Ahmed
[email protected]I'm allergic to zucchini. Is there anything I can substitute it with?
Brooke Pope
[email protected]This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.
Fatboi music
[email protected]I'm not sure how zucchini and ginger would taste together, but I'm willing to try it.
ch Wajid
[email protected]This recipe looks amazing. I'm definitely going to try it.
Thapa family
[email protected]I can't wait to try this recipe. I love zucchini and ginger.
Anne Novak
[email protected]I'm always looking for new and interesting marmalade recipes. This one definitely fits the bill!
Glen Kirby
[email protected]This marmalade is delicious! I love the combination of zucchini and ginger.
Nabowat Afridi
[email protected]I followed the recipe exactly and my marmalade turned out runny. I'm not sure what went wrong.
Abubakar Sani
[email protected]I'm not sure about this marmalade. It's a little too sweet for my taste.
Ff Love
[email protected]This is a really unique marmalade. I've never had anything like it before.
Pineapple Guy
[email protected]I love the ginger in this marmalade. It gives it a nice little kick.
Rejoyce Chamunorwa
[email protected]This is a great recipe for using up extra zucchini. I always have a lot of zucchini in the summer and this is a great way to use it.
Maddison Scott
[email protected]I'm not usually a fan of zucchini, but this marmalade changed my mind. It's so flavorful and unique.
Brooke Raetz
[email protected]I made this marmalade for the first time last week and it turned out great! It's a little bit tart, but in a good way.
Anthony Muonga
[email protected]This marmalade is so easy to make and it's so versatile. I love it on toast, scones, or even just by itself.
Md Mojnu islem
[email protected]I've been using this recipe for years and it's always a hit. The combination of zucchini, ginger, and lemon is so refreshing and delicious.