HARVEST BUTTERNUT & PORK STEW
Cure your craving for something different with a savory stew that's tasty with warm bread. -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine 1/3 cup flour, paprika, salt and coriander. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown pork in oil in batches; drain. Transfer to a 5-qt. slow cooker. Add the squash, tomatoes, corn, onion, vinegar and bay leaf. In a small bowl, combine broth and remaining flour until smooth; stir into slow cooker., Cover and cook on low for 8-10 hours or until pork and vegetables are tender. Stir in edamame; cover and cook 30 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 371 calories, Fat 16g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 635mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denisa Hrickova
[email protected]This stew is amazing! The flavors are incredible, and the meat is so tender. I served it with a side of mashed potatoes and green beans, and it was the perfect meal for a cold winter night. I will definitely be making this again!
Apu Noyon
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family. I love the sweet and savory flavors, and the meat is always so tender. I serve it with a side of mashed potatoes and green beans, and it's the perfect meal for a cold winte
elias Markopoulos
[email protected]This stew is absolutely delicious. The combination of flavors is perfect, and the meat is fall-apart tender. I served it with a side of mashed potatoes and green beans, and it was the perfect meal for a cold winter night.
Majid Miguel
[email protected]I'm not a huge fan of butternut squash, but I loved it in this stew. It added a nice sweetness and creaminess. I served it with a side of mashed potatoes, and it was the perfect comfort food meal.
Farhan Mohd
[email protected]This stew is a great way to use up leftover pork. I just shredded some leftover pork roast, and it worked perfectly. The stew was so hearty and flavorful, and it was the perfect meal for a busy weeknight.
Richard Copeland
[email protected]I've made this stew several times, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.
Zack Carroll
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the sweet and savory flavors. I served it with rice, and it was the perfect comfort food for a cold winter day.
De'Zyire Fulmore
[email protected]This stew is so hearty and comforting. The meat is fall-apart tender, and the vegetables are cooked to perfection. I served it with a side of mashed potatoes, and it was the perfect meal for a cold winter night.
Sadiq Haruna
[email protected]I love the unique flavor combination in this stew. The butternut squash and pork pair perfectly, and the apple cider adds a nice touch of sweetness. I served it with a side of crusty bread for dipping, and it was the perfect meal for a cold fall even
Shannon Tracy
[email protected]This stew is so easy to make, and it's absolutely delicious. I love that I can just throw everything in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Victory Ogie
[email protected]I'm not a huge fan of butternut squash, but I loved it in this stew. It added a nice sweetness and creaminess. I served it with a side of mashed potatoes, and it was the perfect comfort food meal.
Sadiq ullah Wafa
[email protected]This stew is a great way to use up leftover pork. I just shredded some leftover pork roast, and it worked perfectly. The stew was so hearty and flavorful, and it was the perfect meal for a busy weeknight.
Aashish Koiri
[email protected]I've made this stew several times, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.
Rao Haider
[email protected]This stew is so flavorful and satisfying. I love the combination of sweet and savory flavors. I served it with rice, and it was the perfect comfort food for a cold winter night.
Tracy Paulsen
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the unique flavor combination, and they all went back for seconds. I'll definitely be making this again for my next party.
Kole Jagessar
[email protected]This stew is hearty and comforting, perfect for a cold fall evening. The butternut squash adds a nice sweetness, and the pork is fall-apart tender. I served it with a side of crusty bread for dipping, and it was delicious.
Hooyo Macaan
[email protected]I'm not usually a fan of pork stew, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
caden lawrenz
[email protected]I love that this stew is so easy to make. I just threw everything in my slow cooker in the morning, and it was ready for dinner when I got home from work. It's the perfect meal for a busy weeknight.
Andre Luiz Vieira
[email protected]This stew is an autumn delight! The butternut squash and pork pair perfectly, and the apple cider adds a touch of sweetness. I served it with mashed potatoes and green beans, and it was a hit with the whole family.