HARVEST MOON SOUP
Dr. McDougalls' All You Can Eat Vegetarian Cookbook
Provided by Joanne Hendriksen
Categories Vegetable Soup
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place 1/2 cup of the vegetable broth in a large soup pot.
- 2. Add onion, garlic, and bell pepper. Cook, stirring frequently, for 3-4 minutes.
- 3. Mix in the flour. Add remaining broth, zucchini, corn, tomatoes, and seasonings. Cover, bring to a boil, reduce heat, and simmer for 10 minutes. Stir in soy milk. Heat through and serve
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camille cousins
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Mariam Asiimwe
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Nehal Ahmed
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter night.
Ab Shohag
[email protected]I made this soup with some leftover turkey and it was delicious! It's a great way to use up leftovers.
Avimaan Joshi
[email protected]This soup is perfect for a fall day. It's warm and comforting, and it's packed with healthy ingredients.
Shoaib gaming
[email protected]I'm not a big fan of squash, but this soup was really good. The flavors are well-balanced and it's not too heavy.
Zippy Flip
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Dominic Yohanna
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
vojchet tokar
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter night.
Ravi Chandran
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up seasonal produce.
sohag seen
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Nasir Mughal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Younas Me
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter night.
Van Rooyen Lesedi
[email protected]I made this soup with some leftover turkey and it was delicious! It's a great way to use up leftovers.
Moaaz Mt
[email protected]This soup is perfect for a fall day. It's warm and comforting, and it's packed with healthy ingredients.
Topon Ahmed
[email protected]I'm not a big fan of squash, but this soup was really good. The flavors are well-balanced and it's not too heavy.
Landon Foster
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making it again.
Alyssa Soltero
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Moni Wear
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold night.