HARVEST PIZZA
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Provided by Color Guard Mom
Categories Potato
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Bring a large sauce pan of water to a boil. Scatter the cornmeal evenly over a baking sheet.
- On a lightly floured work surface using a rolling pin to roll out the pizza dough to roughly 12 inches round. Transfer the dough to the prepared baking sheet and set aside.
- Once the water has come to a boil, add teh potatoes and parboil for 2 minutes. Use a slotted spoon to transfer them to a kitchen towel or several layers of paper towels to absorb excess water. Repeat this process with the squash.
- Coat the pizza dough with the olive oil, then season with salt and pepper. Arrange the potato slices in an overlapping circle along the outside of the dough. Arrange the squash slices over the center of the pizza. Season again with salt and pepper.
- Spread the cheese evenly over the pizza, then sprinkle the rosemary. Bake for 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 303.5, Fat 16.1, SaturatedFat 7.9, Cholesterol 44.2, Sodium 359.6, Carbohydrate 25.1, Fiber 3, Sugar 1.6, Protein 15.2
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Zaniya Fisher
[email protected]I give this pizza recipe a 10/10.
Lofia Satini
[email protected]This pizza is a must-try.
imran Jan
[email protected]I'm so glad I found this recipe.
mary oduor
[email protected]This pizza is so good, I could eat it every week.
Hasnain Fayyaz
[email protected]I can't wait to make this pizza again.
Joyce Collins
[email protected]This pizza is a keeper!
Moffett iinda
[email protected]I highly recommend this pizza recipe.
Sabina Kgobe
[email protected]This pizza is a great way to use up leftover roasted vegetables.
Prince Humble
[email protected]I added some chopped walnuts to the pizza and it gave it a nice crunch.
Mohsin Hassan
[email protected]I made this pizza with a gluten-free crust and it was still delicious.
Fermin A, Miera
[email protected]This pizza is perfect for a fall gathering.
Mani Maher
[email protected]I love the combination of roasted vegetables and goat cheese on this pizza.
Mohammad Abu Ashour
[email protected]Delicious!
T M
[email protected]I've made this pizza several times and it's always a crowd-pleaser.
rube rba
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out great.
Pink Diamond
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the combination of flavors.
Asif Hassan
[email protected]This pizza was a hit with my family! The roasted vegetables were flavorful and the goat cheese added a nice tang.