HARVEST PUMPKIN CUPCAKES
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h20m
Yield 32
Number Of Ingredients 16
Steps:
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 35.9 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 193.9 mg, Sugar 28.4 g
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Amn Målik
[email protected]These cupcakes are the perfect way to celebrate autumn.
Sonia Khanali
[email protected]Overall, these cupcakes were a good recipe. I would recommend them to anyone looking for a festive fall treat.
Kimberly Johnson
[email protected]These cupcakes were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Charl Wayua
[email protected]I love the combination of pumpkin and cream cheese. These cupcakes are perfect for fall.
Kyliee Fuget
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Micah
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Harmony Jesus
[email protected]Meh.
Phides Kiwarii
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overbaked them.
Busisiwe ZaMoKuHLeH
[email protected]Delicious! I made these for my family and they loved them. The cupcakes were moist and the frosting was creamy and not too sweet.
Bill Koroikakala
[email protected]I've made these cupcakes several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Madison Rochelle
[email protected]These pumpkin cupcakes were a hit at my Thanksgiving gathering! They were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was the perfect finishing touch.