HARVEST PUMPKIN-SPICE BARS
Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.
Provided by seashells63
Categories Dessert
Time 3h35m
Yield 49 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350°F
- Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
- Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
- Stir in chocolate chips, spread in pan.
- Bake 25 to 30 minutes or until light brown.
- Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
- Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
- Spread frosting over bars.
- Sprinkle with walnuts.
- For bars, cut into 7 rows by 7 rows.
- Store in refrigerator.
- Tastes better the day after!
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Sengendo Ivan
[email protected]Overall, these bars were a hit! They were easy to make, delicious, and perfect for fall.
Asmaa Zaki
[email protected]These bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Karen Jeptoo
[email protected]I'm not a big fan of pumpkin spice, but these bars were surprisingly delicious. The flavors were well-balanced, and the bars were moist and fluffy.
joris balinskas
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love the way the pumpkin spice and cream cheese frosting complement each other.
Kenny Physman
[email protected]I've made these bars several times, and they're always a hit. They're perfect for potlucks and holiday gatherings.
akbar hossain
[email protected]I made these bars for my family, and they loved them! They're a new fall favorite.
Ishimwe Kuzka
[email protected]These bars are a great way to use up leftover pumpkin puree.
Presli Mire
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the recipe. They worked perfectly!
Arian Azarpira
[email protected]These bars are so moist and flavorful. The pumpkin spice really shines through.
Asif Balani
[email protected]I added some chopped walnuts to the batter, and they gave the bars a nice crunchy texture.
Peter Gabriel
[email protected]I made these bars with gluten-free flour, and they turned out great! They're a delicious and healthy snack.
Chichi Mupeta
[email protected]These bars are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness.
Rhoda Mangilinan
[email protected]I followed the recipe exactly, but my bars turned out a little dry. I think I might have overbaked them.
favorite hit
[email protected]These bars were easy to make and turned out perfectly. I love the harvest spices.
lynn Atrach
[email protected]I'm not a huge fan of pumpkin spice, but I thought I'd give these bars a try. I'm so glad I did! They were surprisingly delicious.
Habibur rhman Habibur rhman
[email protected]I made these bars for a fall gathering, and they were a huge hit! Everyone loved them.
Beebee Brooklyn
[email protected]These pumpkin spice bars were absolutely delicious! The flavor was perfect, and the texture was moist and fluffy. I will definitely be making these again.