HARVEST VEGETABLE RAGOUT
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Provided by viking
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium high heat.
- Combine squash and next 5 ingredients (squash through garlic) and sauté for 8 minutes or until lightly browned, stirring frequently.
- Add bay leaves and thyme sprigs, and stir in tomato paste.
- Stir in flour and wine, reduce heat to medium-low, and cook for 5 minutes.
- Stir in the broth and chickpeas. Cover and simmer 20 minutes or until vegetables are tender.
- Stir in 1/2 teaspoon salt, pepper, and chopped parsley. Discard bay leaves and thyme.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add sliced mushrooms, and cook 5 minutes, stirring constantly. Sprinkle with 1/4 teaspoon salt.
- Serve ragout over mushrooms. Garnish with additional thyme sprigs, if desired.
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Nadaan Bacha
[email protected]This ragout is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and they were perfect for this dish.
Cenaida Andy
[email protected]I'll definitely be making this ragout again. It's a great dish for a cold fall evening.
Scarlett Jackson
[email protected]This recipe is a keeper! It's easy to make, delicious, and it's a great way to use up all the fresh vegetables from the garden.
Qeen 309
[email protected]I'm not a huge fan of vegetables, but this ragout changed my mind. The vegetables are cooked perfectly and the sauce is so flavorful. I could eat this every day.
Nicholas Nomland
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the vegetables and they always ask for seconds.
Ajmal Abbasi
[email protected]I love the versatility of this recipe. I've used different types of vegetables and even added some leftover chicken or beef. It always turns out great.
Cece Fox
[email protected]I've made this ragout several times and it's always a hit with my family and friends. It's a great dish for a potluck or a casual dinner party.
Masonwabe Mgqibel
[email protected]This dish is so easy to make and it's incredibly delicious. I love that I can throw all the ingredients in a pot and let it simmer away while I do other things.
Makula
[email protected]I'm always looking for new and exciting vegetarian dishes. This ragout is definitely a winner! It's packed with flavor and the vegetables are cooked to perfection.
Abdulnabai Baloney
[email protected]I love the addition of the roasted red peppers. They give the dish a slightly sweet and smoky flavor that I absolutely love.
Jan Ucieklak
[email protected]This recipe is a keeper! It's easy to make, delicious, and it's a great way to use up all the fresh vegetables from the garden.
Josim Islam
[email protected]I'm not a huge fan of vegetables, but this ragout changed my mind. The vegetables are cooked perfectly and the sauce is so flavorful. I could eat this every day.
Enwerem Emeka
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the vegetables and they always ask for seconds.
olusia3208
[email protected]I love the versatility of this recipe. I've used different types of vegetables and even added some leftover chicken or beef. It always turns out great.
Sandra Grant
[email protected]I've made this ragout several times and it's always a hit with my family and friends. It's a great dish for a potluck or a casual dinner party.
Mr Dade County 305
[email protected]This dish is so easy to make and it's incredibly delicious. I love that I can throw all the ingredients in a pot and let it simmer away while I do other things.
Bikash Basnet bkb
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This ragout is definitely a winner! It's packed with flavor and the vegetables are cooked to perfection.
SK saidul sardar
[email protected]This recipe is a great way to use up all the fresh vegetables from the garden. I especially love the addition of the roasted red peppers, which give the dish a slightly sweet and smoky flavor.
Sibulelo Mbatha
[email protected]I made this ragout for a dinner party last night and it was a huge hit! Everyone loved the smoky flavor of the vegetables and the creamy sauce. I will definitely be making this again.
Bilal Mawajdeh
[email protected]This harvest vegetable ragout was an absolute delight! The combination of vegetables and spices was perfect, and the result was a hearty and flavorful dish that was perfect for a cold fall evening.