HASENPFEFFER (RABBIT STEW)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews
Time 2h
Yield 4
Number Of Ingredients 17
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
- Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
- Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
- To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 21.9 g, Cholesterol 300 mg, Fat 33.3 g, Fiber 1.3 g, Protein 79.1 g, SaturatedFat 10.8 g, Sodium 893.9 mg, Sugar 3.7 g
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Md.humaion Kobir
[email protected]Can't wait to try this!
Kayiira Musa
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Kerunmala Kerun
[email protected]This recipe is a good starting point, but I think it needs a few tweaks. I would add more vegetables and maybe a different type of wine.
Luthando Zondi
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Joseph Adegbe
[email protected]I'm not sure what went wrong, but my hasenpfeffer turned out really dry.
Faiz Sultan
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler one next time.
Philip Wamukoya
[email protected]I'm not a big fan of rabbit, but this recipe was actually pretty good.
Vanessa Minor
[email protected]I didn't have any prunes on hand, so I used dried apricots instead. They worked well.
Summer Valentine
[email protected]The rabbit meat was a little tough. I think I overcooked it.
supreme class10
[email protected]This recipe is a bit bland. I would add more spices next time.
Sushil Yadav
[email protected]5 stars!
ICONIUM STANLEY
[email protected]I highly recommend this recipe.
Gabby Luviano
[email protected]Delicious!
Muslimo Mohamed
[email protected]This recipe is a must-try for any rabbit lover.
crychik baby
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rabbit meat.
Kirk Newmann
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Indra Gauli
[email protected]I love the combination of flavors in this dish. The rabbit, the prunes, and the spices all work together perfectly.
Muneer Altamimi
[email protected]This was my first time cooking rabbit and it turned out great! The recipe was easy to follow and the end result was delicious.
ChAnD SeTaRy
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rabbit.
Joey R. (Mississippi)
[email protected]This hasenpfeffer recipe is a keeper! The rabbit meat was tender and flavorful, and the sauce was rich and delicious.