HASH BROWN BENEDICT RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, McCormick® Paprika, salt, McCormick® black pepper, potato, fresh spinach, eggs, fresh chive, large egg yolks, lemon, butter, salt
Provided by Ivan Diaz
Categories Breakfast
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. When the oil is hot, add the diced onion, McCormick paprika, salt, and pepper. Cook onions, stirring occasionally, until softened, about 5 minutes. Add in frozen shredded potatoes and the remaining tablespoon of olive oil. Cook, stirring occasionally, until potatoes start to turn golden and crisp up a bit.
- Within the skillet, divide the potatoes into two piles and place a large, circular cookie cutter ring around each pile. Scoop any potatoes that are outside of the cookie cutters into the center of the rings. Use a spatula to pat down the piles inside the rings to form patties. Turn heat down to low and cook until bottom of hash browns are crispy. Use tongs to remove cookie cutter rings and carefully flip the hash browns to crisp up the other side. Once crispy, remove from the pan.
- In the same pan, add the baby spinach and wilt down over low heat. Remove spinach from the pan.
- Hollandaise: Place egg yolks and lemon juice in a blender. Blend for 10 seconds, then slowly stream in the hot, melted butter (while blender is still running). Sauce will thicken by the time all of the butter has been added. Blend in salt.
- Assembly: Place a hash brown on each plate. Top with spinach, then a poached egg. Spoon hollandaise over the eggs. Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 51 grams, Fat 74 grams, Fiber 5 grams, Protein 25 grams, Sugar 3 grams
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simon obasi
[email protected]These were okay. The hash brown waffles were a bit dry and the hollandaise sauce was too thick. I think I would try a different recipe next time.
Tsolmon Tsogtoo
[email protected]I love this recipe! It's so easy to make and it's always delicious. The hash brown waffles are crispy and flavorful, and the hollandaise sauce is creamy and tangy. I've made this for my family and friends, and they all love it.
Lorrain Guthrie
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I love the crispy hash brown waffles and the creamy hollandaise sauce. I've made this for brunch, lunch, and dinner, and it's always a hit.
Kay Ademola
[email protected]Not my favorite. The hash brown waffles were soggy and the hollandaise sauce was too lemony.
Valerie Solano
[email protected]These were amazing! The hash brown waffles were so crispy and flavorful, and the hollandaise sauce was the perfect complement. I will definitely be making this again!
Muhammad Faham
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time.
Robbin Brow
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love the crispy hash brown waffles and the creamy hollandaise sauce. It's a great dish for brunch or dinner.
Arshad Hasan Tomas
[email protected]This was my first time making eggs benedict, and it turned out great! The hash brown waffles were easy to make and they were cooked perfectly. The hollandaise sauce was also very easy to make and it was delicious. I will definitely be making this aga
Rashed jan Rashed
[email protected]These were a bit too salty for my taste. I think I would use less bacon next time.
davix Tom
[email protected]I'm not a fan of eggs benedict, but I loved this recipe! The hash brown waffles were crispy and flavorful, and the hollandaise sauce was light and creamy. I would definitely make this again!
karuna maharjan
[email protected]Yum!
Antonio O
[email protected]These were a bit too greasy for my taste. The hash brown waffles were soggy and the hollandaise sauce was too rich. I wouldn't make this again.
M Rahman Rubel
[email protected]Meh.
Princess Sombai
[email protected]So easy and tasty! I love that I can make this for breakfast or brunch without a lot of fuss. The hash brown waffles are a great way to use up leftover potatoes, and the hollandaise sauce is surprisingly easy to make. I will definitely be making this
Lakion Felix Jere
[email protected]Not bad! I'm not a huge fan of hollandaise sauce, but the rest of the dish was great. The hash brown waffles were crispy and flavorful, and the bacon was perfectly cooked. I would definitely make this again, but I would probably use a different sauce
Jansher Shahwanii
[email protected]These were delicious! I made them for a brunch party and they were a hit. Everyone loved the crispy hash brown waffles and the creamy hollandaise sauce. I will definitely be making these again!
miguel correa
[email protected]My family loved this recipe! The hash brown waffles were a fun and unique twist on traditional eggs benedict. The hollandaise sauce was rich and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again soon!