HASH BROWN EGG-IN-A-HOLE
Steps:
- Grate the peeled potatoes on a box grater and add the grated potatoes to a large bowl filled with cold water. Strain the grated potatoes in a colander and rinse them under cold running water. Squeeze out as much liquid as possible with your hands, then wrap the grated potatoes in a cheesecloth and squeeze out as much liquid as possible.
- Combine the grated potatoes, grated Cheddar cheese, 2 teaspoons of the salt and some pepper in a large bowl.
- Combine the ketchup with the harissa paste in a small bowl and set aside.
- Heat 1 tablespoon of the butter in a 6-inch skillet over medium heat until bubbling, 1 to 2 minutes. Add a quarter of the grated potato mixture to the skillet in a thin layer and cook until browned, 4 to 5 minutes per side. Transfer the cooked hash brown disk to a sheet tray.
- Cook three more batches of the hash brown disks, adding 1 tablespoon of the butter and a quarter of the remaining grated potato mixture each time.
- Cut a hole in the center of each of the hash brown disks with a 2-inch biscuit cutter.
- Heat 1/2 tablespoon of the butter in the skillet over medium-low heat. Add 1 hash brown disk with a hole and crack 1 egg into the hole you created. Place a lid on top of the skillet to trap the steam and cook the eggs until they set, 2 to 3 minutes.
- Gently transfer the Hash Brown Egg-in-a-Hole to a plate. Repeat with the remaining butter, hash brown disks and eggs in three batches.
- Serve drizzled with the harissa ketchup.
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lingani matakule
matakulelingani97@hotmail.comI've made this recipe several times and it's always a hit! The eggs are always cooked perfectly and the hash browns are crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
sserugo Vicent
vicent-s18@yahoo.comThis recipe was easy to follow and the results were delicious! The eggs were fluffy and the hash browns were crispy. I would definitely recommend this recipe to anyone looking for a hearty and satisfying breakfast.
Muhammad Makhzumy
m-m@yahoo.comI'm not a huge fan of hash browns, but this recipe was amazing! The eggs were cooked perfectly and the hash browns were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Laura Hulme
l@aol.comThis was a great recipe! I used it to make breakfast for my family and they loved it. The eggs were cooked perfectly and the hash browns were crispy and delicious. I will definitely be making this again.