HASH BROWN SUPREME
"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer Bistline, Confluence, PA
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jomana Samy
[email protected]These hash browns were a hit at my last party. Everyone loved them!
Michale Franklin
[email protected]I'm not a big fan of hash browns, but these were actually pretty good.
Rio Wiersch
[email protected]These hash browns are the perfect side dish for any breakfast or brunch.
MTS
[email protected]I added some chopped onion and green bell pepper to my hash browns and they were even better.
Eloisa Peraza
[email protected]These hash browns were easy to make and tasted delicious. I would definitely recommend them.
Isabelle Langley
[email protected]I followed the recipe exactly and my hash browns turned out mushy. I'm not sure what went wrong.
Shan best hum
[email protected]These hash browns were a bit too greasy for my taste.
Faith Chisom
[email protected]I was skeptical at first, but these hash browns were actually really good. I'll definitely be making them again.
elaf kanno
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
Haris Sumalani
[email protected]Best hash browns ever!
Sami uddin jewellery
[email protected]These hash browns were crispy on the outside and fluffy on the inside. The flavor was amazing, and the recipe was easy to follow.