HASSELBACK POTATOES (HASSELBACKSPOTATIS)
Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested simmering the garlic for 15-20 minutes in half a cup of oil and draining all except for 2 tablespoons. That would have mistakenly affected the calculation of the fat content. You could use 2 tablespoons, or just use 1 tablespoon. From The Swedish Table. I have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Fahrenheit.
- Cut thin, cross-length slices three quarters of the way into each potato, and eighth of an inch apart (or as close as you can), being careful not to cut all the way through. Place in bowl of cold water to prevent discoloring. Set aside.
- To prepare the topping, in small saucepan heat 1/2 cup olive oil over low heat, add garlic, and simmer until garlic is soft, about 15-20 minutes. Drain and set aside 1 tablespoon of oil. Combine garlic, bread crumbs, lemon zest, parsley, butter and salt and pepper. (Reserving lemon juice for later.).
- Remove potatoes from water and pat dry with paper towels. In small baking dish, place potatoes cut side up. Divide bread-crumb mixture evenly over potatoes, and press gently into cuts using your fingertips.
- Bake until potatoes are soft and browned on top, about 45 minutes. If the topping starts to burn before potatoes are done, cover loosely with aluminum foil.
- While potatoes are baking prepare the vinaigrette by whisking 1 tablespoon of reserved oil into lemon juice and season with salt and pepper. Spoon a small amount of vinaigrette onto each potato.
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Miro Karjalainen
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Samantha Tiutus
[email protected]These potatoes were a bit too oily for my taste. I think I'll try them again with less butter.
Kerry Goodwin
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I expected. They were still good, but not great.
Fxd Ghz
[email protected]These potatoes were delicious! The garlic butter sauce was the perfect touch.
Kleighton Jones
[email protected]I made these potatoes for a dinner party and they were a big hit! Everyone loved them.
Leanne Clarke
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Suheidy Cruz
[email protected]I'm not a big fan of potatoes, but these Hasselback potatoes were surprisingly good. They were crispy on the outside and fluffy on the inside, and the garlic butter sauce was delicious.
Fernando Aguilar
[email protected]These potatoes were a bit more work than I expected, but they were definitely worth it. They were crispy, flavorful, and a big hit with my family.
Kashif Instead of
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy texture and the flavorful garlic butter sauce.
hassanullah editer
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
shemul Ahmed
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the garlic butter sauce is the perfect complement.
Zaza Ochn
[email protected]These potatoes are so easy to make and they always turn out delicious. I love that I can customize them with different herbs and spices.
Uyanne Malachi Chikwado
[email protected]I made these potatoes for a holiday dinner and they were a big hit! Everyone loved them.
Mercy Ireogbu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The garlic butter sauce was also very good.
Katlego Seabelo
[email protected]These potatoes were easy to make and so delicious! I will definitely be making them again.
Tafawa Abdul
[email protected]I'm not a big fan of potatoes, but these Hasselback potatoes were amazing! I'll definitely be making them again.
Iqra Nihar
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
JAYKAY PHOTOGRAPHY
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
puppymon
[email protected]These Hasselback potatoes were a huge hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter sauce was the perfect finishing touch.