HAWAII FIVE-O SO GOOD ICE CREAM
Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
- Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
- Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
- While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
- Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 41.3 g, Cholesterol 98.9 mg, Fat 29.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 16.3 g, Sodium 368.4 mg, Sugar 16.7 g
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Jermaine Williams
[email protected]This ice cream is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Pitch Black 47
[email protected]This recipe is way too complicated. I spent hours trying to make it and it still didn't turn out right. I would not recommend this recipe to anyone.
AUMA IMMACULATE
[email protected]I'm not sure what went wrong, but my ice cream turned out really icy. I followed the recipe exactly, but it just didn't come out right. I'm disappointed, but I'll try again another time.
Maduka Waragala
[email protected]This ice cream is a bit too sweet for my taste, but I can see why people would like it. The pineapple and macadamia nuts are a nice touch, but I think I would prefer a less sweet version.
Liz Nk
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this ice cream. The macadamia nuts added a nice crunch and the overall flavor was really well-balanced. I would definitely make this again.
samuel olushola
[email protected]This is the best ice cream I've ever had! It's so smooth and creamy, and the pineapple and macadamia nuts add a really nice touch.
Joe Doe
[email protected]I made this ice cream last night and it was a huge hit! My kids loved it and my husband couldn't get enough. It's definitely a keeper.
TURBO GAMING
[email protected]This ice cream is so good! The flavors are perfect and it's so creamy. I would definitely recommend this recipe.
Fahad Zeya
[email protected]I love this recipe! It's so easy to make and the ice cream always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Jasper McFarland
[email protected]This ice cream is amazing! It's so creamy and smooth, with the perfect balance of sweetness and tanginess. The pineapple and macadamia nuts add a really nice tropical flavor. I will definitely be making this again!